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Layered Fruit Salad with Honey-Lime Dressing
Created by: Howcan Team
Ingredients
- 2 cups of strawberries, hulled and sliced
- 2 cups of pineapple, diced
- 2 cups of grapes, halved
- 2 cups of kiwi, peeled and sliced
- 1/4 cup of honey
- 3 tablespoons of lime juice
- 1 teaspoon of lime zest
- 1/4 teaspoon of vanilla extract
Instructions
- In a small bowl, whisk together 1/4 cup of honey, 3 tablespoons of lime juice, 1 teaspoon of lime zest, and 1/4 teaspoon of vanilla extract to make the honey-lime dressing.
- In a large glass bowl or trifle dish, layer 2 cups of strawberries, 2 cups of pineapple, 2 cups of grapes, and 2 cups of kiwi in that order.
- Drizzle the honey-lime dressing over the layered fruit.
- Cover and refrigerate for at least 30 minutes to allow the flavors to meld.
- Toss gently before serving to coat the fruit with the dressing.
- Serve chilled and enjoy!
Layered Fruit Salad with honey-lime dressing is a refreshing and vibrant dish that has a rich history in American cuisine. This delightful salad is a perfect blend of sweet and tangy flavors, making it a popular choice for picnics, potlucks, and summer gatherings. The origins of this dish can be traced back to the mid-20th century, where it gained popularity in the Southern United States. Renowned chefs and home cooks alike have put their own spin on this classic recipe, incorporating a variety of seasonal fruits such as strawberries, kiwi, pineapple, and blueberries. The honey-lime dressing adds a zesty and aromatic touch, elevating the overall taste of the salad. One of the key elements of a perfect layered fruit salad is the selection of ripe and juicy fruits. The combination of colors and textures creates a visually appealing dish that is as pleasing to the eyes as it is to the palate. The honey-lime dressing, with its balance of sweetness and citrusy notes, ties the fruits together harmoniously. While there are numerous variations of this salad, the best version can often be found in family-owned restaurants and local diners across the Southern states, where the tradition of making layered fruit salad has been passed down through generations. The use of locally sourced, fresh fruits is essential to achieving the optimal flavor profile. For those looking to add a unique twist to the classic recipe, some chefs recommend infusing the honey-lime dressing with a hint of mint or basil for an extra layer of freshness. Additionally, incorporating a sprinkle of toasted coconut or chopped nuts on top can provide a delightful crunch and depth of flavor. Whether served as a side dish or a light dessert, layered fruit salad with honey-lime dressing continues to be a beloved staple in American culinary culture, embodying the essence of summer with every delightful bite.
20 min
6
180 calories
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