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Layered Fruit Salad
Created by: Howcan Team
Ingredients
- 2 cups of strawberries, sliced
- 2 cups of pineapple chunks
- 2 cups of green grapes, halved
- 2 cups of mandarin oranges, drained
- 1 cup of Greek yogurt
- 1/4 cup of honey
- 1/4 cup of shredded coconut
- 1/4 cup of chopped nuts (optional)
Instructions
- In a large glass bowl, layer 1 cup of strawberries, 1 cup of pineapple chunks, 1 cup of green grapes, and 1 cup of mandarin oranges.
- In a separate bowl, mix 1 cup of Greek yogurt with 1/4 cup of honey until well combined.
- Spread half of the yogurt mixture over the fruit in the glass bowl.
- Repeat the layers with the remaining 1 cup of strawberries, 1 cup of pineapple chunks, 1 cup of green grapes, and 1 cup of mandarin oranges.
- Top with the remaining yogurt mixture, spreading it evenly over the fruit.
- Sprinkle 1/4 cup of shredded coconut and 1/4 cup of chopped nuts (if using) over the top layer of yogurt.
- Refrigerate for at least 1 hour before serving to allow the flavors to meld together.
- Serve chilled and enjoy!
Layered fruit salad is a classic dish that has been enjoyed for generations. This refreshing and colorful salad is made by layering a variety of fresh fruits, such as strawberries, kiwi, pineapple, and grapes, with a creamy dressing or yogurt. The dish is often topped with a sprinkle of coconut or chopped nuts for added texture and flavor. This delightful salad is a popular choice for picnics, potlucks, and summer gatherings. It's a versatile dish that can be customized to include your favorite fruits and toppings. The combination of sweet and tangy fruits, along with the creamy dressing, creates a harmonious blend of flavors and textures. Chefs and home cooks alike have put their own spin on the layered fruit salad, incorporating seasonal fruits and unique dressings to create their signature versions. In some regions, the salad is served as a dessert, while in others, it's enjoyed as a side dish or even a light meal. One famous alternative method for making this dish is the use of a fruit salad mold, where the fruits and dressing are layered and then chilled to set into a beautiful molded shape. This adds an elegant touch to the presentation of the salad. For the best version of this dish, look for a restaurant or caterer that uses the freshest, highest quality fruits and a creamy dressing that complements the natural sweetness of the fruits. The key to a great layered fruit salad is the balance of flavors and textures, so each bite is a delightful experience. Whether you're enjoying it at a family gathering or a fancy event, a well-made layered fruit salad is sure to be a crowd-pleaser.
20 min
8
150 calories
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