Your rating
Not rated yet!
Modify
Lavender Lemon Bars with Shortbread Crust
Created by: Howcan Team
Ingredients
- 1 cup unsalted butter, softened
- 1/2 cup granulated sugar
- 2 cups all-purpose flour
- 1/4 teaspoon salt
- 1 tablespoon dried culinary lavender
- 4 large eggs
- 1 1/2 cups granulated sugar
- 1/4 cup all-purpose flour
- 2/3 cup fresh lemon juice
- 2 teaspoons lemon zest
- Powdered sugar, for dusting
Instructions
- Preheat the oven to 350°F (175°C). Grease a 9x13 inch baking dish.
- In a medium bowl, cream together 1 cup of softened butter and 1/2 cup of granulated sugar. Mix in 2 cups of flour and 1/4 teaspoon of salt until a dough forms.
- Press the dough into the bottom of the prepared baking dish. Bake for 20 minutes in the preheated oven, or until firm and golden.
- In a small bowl, combine 1 1/2 cups of granulated sugar and 1/4 cup of flour. Whisk in the eggs, lemon juice, and lemon zest. Pour over the baked crust.
- Bake for an additional 20 minutes in the preheated oven. The bars will firm up as they cool.
- Allow to cool completely in the baking dish on a wire rack. Once cooled, dust with powdered sugar and cut into squares. Enjoy!
Lavender Lemon Bars with a delicate shortbread crust have a rich history rooted in the fusion of culinary traditions. This delightful treat combines the zesty tang of lemon with the subtle floral notes of lavender, creating a harmonious balance of flavors. Renowned chefs in the Provence region of France are credited with popularizing the use of lavender in desserts, infusing their creations with a touch of elegance. The key to perfecting this dish lies in achieving the ideal balance of sweetness and tartness in the lemon filling, complemented by the buttery richness of the shortbread crust. For a truly exceptional experience, seek out artisanal bakeries or patisseries known for their expertise in crafting exquisite lavender lemon bars.
60 min
12
220 calories
Most popular recipes
Pistachio Kunafa
A delicious Middle Eastern dessert made with shredded phyllo dough, filled with a creamy pistachio mixture, and topped with a sprinkle of crushed pistachios.
75 min
8
320 calories
Pistachio Kunafa with Creamy Ricotta Cheese
A delicious Middle Eastern dessert with a creamy twist
75 min
8
380 calories
Yogurt Covered Raisins
Delicious and healthy yogurt covered raisins make for a perfect snack or dessert.
70 min
4 servings
150 calories
Most recent recipes
Tiramisu Cake
A delicious and creamy Tiramisu Cake that is perfect for any occasion.
60 min
12
380 calories
Sweet Potato and Kale Hash with Bacon
A delicious and hearty breakfast hash with sweet potatoes, kale, and crispy bacon.
40 min
4
320 calories
Caramel Fudge Sundae
Indulge in this decadent caramel fudge sundae for a sweet treat.
15 min
4
400 calories