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Lavender-Infused Iced Tea
Created by: Howcan Team
Ingredients
- 4 cups of water
- 4 tablespoons of dried lavender buds
- 4 black tea bags
- 1/2 cup of honey or sugar
- 1 lemon, sliced
- Ice cubes
Instructions
- In a medium saucepan, bring 4 cups of water to a boil.
- Remove the saucepan from heat and add 4 tablespoons of dried lavender buds. Let it steep for 5 minutes.
- After steeping, strain the lavender buds from the water and return the lavender-infused water to the saucepan.
- Add 4 black tea bags to the lavender-infused water and let it steep for 5 minutes.
- Remove the tea bags and stir in 1/2 cup of honey or sugar until dissolved.
- Allow the lavender-infused tea to cool to room temperature, then refrigerate until chilled.
- To serve, fill glasses with ice cubes and pour the lavender-infused tea over the ice.
- Garnish with lemon slices and enjoy!
Lavender-infused iced tea has a rich history dating back to ancient times when lavender was used for its medicinal properties. In recent years, this refreshing beverage has gained popularity for its unique floral flavor and calming aroma. Chefs and mixologists have embraced this trend, infusing lavender into iced tea to create a delightful and aromatic drink. The Provence region in France is renowned for its lavender fields, and many restaurants and cafes in the area serve lavender-infused iced tea as a specialty. The key to a perfect lavender-infused iced tea lies in using high-quality lavender buds and steeping them with black or green tea to achieve a delicate balance of flavors. For a twist, some recipes incorporate honey or lemon for added complexity. Today, the best versions of this beverage can be found in artisanal tea shops and upscale restaurants that prioritize using fresh, organic ingredients. Whether enjoyed on a sunny afternoon or as a refreshing accompaniment to a meal, lavender-infused iced tea offers a delightful sensory experience that captures the essence of summer.
15 min
4 servings
20 calories
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