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Lamb Shish Kebab with Extra Tzatziki Sauce
Created by: Howcan Team
Ingredients
- 1.5 lbs of lamb, cut into 1-inch cubes
- 1/4 cup olive oil
- 2 tablespoons lemon juice
- 3 cloves garlic, minced
- 1 teaspoon dried oregano
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1 cup plain Greek yogurt
- 1/2 cucumber, grated and squeezed to remove excess moisture
- 1 tablespoon fresh dill, chopped
- 1 tablespoon fresh mint, chopped
- 1 tablespoon lemon juice
- 1 clove garlic, minced
- Salt and pepper to taste
- 4 pita bread, warmed
Instructions
- In a bowl, combine the olive oil, 2 tablespoons of lemon juice, minced garlic, dried oregano, salt, and black pepper. Add the lamb cubes and toss to coat. Cover and marinate in the refrigerator for at least 2 hours or overnight.
- In a separate bowl, prepare the tzatziki sauce by combining the Greek yogurt, grated cucumber, chopped dill, chopped mint, 1 tablespoon of lemon juice, minced garlic, and salt and pepper to taste. Mix well and refrigerate until ready to serve.
- Preheat the grill to medium-high heat. Thread the marinated lamb cubes onto skewers.
- Grill the lamb kebabs for about 10-12 minutes, turning occasionally, until the meat is cooked to desired doneness.
- Remove the lamb shish kebabs from the grill and let them rest for a few minutes.
- Serve the lamb shish kebabs with warmed pita bread and extra tzatziki sauce on the side.
- Enjoy your delicious lamb shish kebab with extra creamy tzatziki sauce!
The history of Lamb Shish Kebab dates back to the Middle East, where it was traditionally prepared on skewers over an open flame. This succulent dish has since gained popularity worldwide, especially in Mediterranean and Greek cuisine. The tender chunks of marinated lamb are threaded onto skewers and grilled to perfection, infusing the meat with a smoky flavor. The addition of extra tzatziki sauce, a creamy blend of yogurt, cucumber, and garlic, enhances the kebab's rich and savory taste. Renowned chefs and restaurants in Greece and Turkey have perfected this dish, offering a tantalizing blend of flavors that captivate the senses. For the best version of this dish, head to authentic Greek or Turkish eateries where skilled chefs meticulously prepare the marinated lamb and serve it with generous dollops of homemade tzatziki sauce. The key to achieving the perfect Lamb Shish Kebab lies in the marination process, where the meat is infused with a blend of aromatic spices and herbs, resulting in a tender and flavorful outcome. While the traditional method involves grilling the kebabs over an open flame, alternative approaches such as using a charcoal grill or a broiler can also yield delicious results. Whether enjoyed as a main course or wrapped in warm pita bread, the Lamb Shish Kebab with extra tzatziki sauce is a culinary delight that continues to captivate food enthusiasts around the globe.
45 min
4
450 calories
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