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Spicy Harissa Lamb Shish Kebab
Created by: Howcan Team
Ingredients
- 1.5 lbs of lamb, cut into 1-inch cubes
- 1/4 cup of harissa paste
- 2 tablespoons of olive oil
- 2 cloves of garlic, minced
- 1 teaspoon of ground cumin
- 1 teaspoon of ground coriander
- 1/2 teaspoon of smoked paprika
- 1/2 teaspoon of salt
- 1/4 teaspoon of black pepper
- 1 red onion, cut into chunks
- 1 red bell pepper, cut into chunks
- 1 yellow bell pepper, cut into chunks
- 1 zucchini, sliced
Instructions
- In a bowl, mix 1/4 cup of harissa paste, 2 tablespoons of olive oil, 2 cloves of minced garlic, 1 teaspoon of ground cumin, 1 teaspoon of ground coriander, 1/2 teaspoon of smoked paprika, 1/2 teaspoon of salt, and 1/4 teaspoon of black pepper.
- Add the cubed lamb to the bowl and toss to coat the meat evenly. Cover and refrigerate for at least 2 hours, or overnight for best results.
- Preheat the grill to medium-high heat.
- Thread the marinated lamb, red onion, red bell pepper, yellow bell pepper, and zucchini onto skewers, alternating the ingredients.
- Grill the kebabs for 10-12 minutes, turning occasionally, until the lamb is cooked to your desired doneness and the vegetables are tender and slightly charred.
- Remove the kebabs from the grill and let them rest for a few minutes before serving.
- Serve the spicy harissa lamb shish kebabs with couscous, pita bread, or a fresh salad. Enjoy!
The history of Lamb Shish Kebab marinated in a spicy harissa sauce can be traced back to the Middle East, where the combination of tender lamb and fiery harissa has been a culinary tradition for centuries. This dish has its roots in the vibrant and diverse culinary landscape of the region, where bold flavors and aromatic spices are celebrated. Renowned chefs in countries like Morocco, Tunisia, and Algeria have perfected the art of marinating succulent lamb in a fiery blend of harissa, creating a dish that is both bold and flavorful. The harissa sauce, made from a blend of hot chili peppers, garlic, olive oil, and spices, infuses the lamb with a fiery kick that is balanced by the tender, juicy meat. Today, this delectable dish can be found in top-rated Middle Eastern and North African restaurants around the world. The key to creating the perfect Lamb Shish Kebab marinated in harissa lies in the quality of the ingredients and the skillful marination process. The lamb should be tender and flavorful, while the harissa sauce should be rich and aromatic, infusing the meat with its fiery essence. For those looking to experience the best version of this dish, seeking out authentic Middle Eastern or North African restaurants is essential. Alternatively, adventurous home cooks can try their hand at making their own harissa sauce and marinating lamb to create a truly unforgettable culinary experience. Whether enjoyed in a bustling restaurant or homemade with love, Lamb Shish Kebab marinated in spicy harissa sauce is a dish that embodies the rich culinary heritage of the Middle East and North Africa.
45 min
4
350 calories
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