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Cinnamon Sugar Kugel
Created by: Howcan Team
Ingredients
- 8 ounces wide egg noodles
- 4 large eggs
- 1/2 cup white sugar
- 1/4 cup unsalted butter, melted
- 1 cup sour cream
- 1 cup cottage cheese
- 1 teaspoon vanilla extract
- 1/2 teaspoon ground cinnamon
- 1/4 teaspoon salt
- 1/4 cup raisins
- 1/4 cup breadcrumbs
- 2 tablespoons cinnamon sugar (1 tablespoon ground cinnamon mixed with 1 tablespoon white sugar)
Instructions
- Preheat the oven to 350 degrees F. Grease a 9x13 inch baking dish.
- Cook the egg noodles according to package instructions. Drain and set aside.
- In a large bowl, beat the eggs and 1/2 cup of sugar until well combined.
- Stir in the melted butter, sour cream, cottage cheese, vanilla extract, ground cinnamon, and salt.
- Fold in the cooked egg noodles and raisins until evenly coated.
- Pour the noodle mixture into the prepared baking dish.
- In a small bowl, mix together the breadcrumbs and cinnamon sugar. Sprinkle the mixture evenly over the top of the kugel.
- Bake for 45-50 minutes, or until the kugel is set and the top is golden brown.
- Allow the kugel to cool for 10 minutes before serving. Enjoy!
Kugel, a traditional Jewish dish, has a rich history dating back to the 13th century. Originating in Germany, it has evolved over time and is now a beloved staple in Jewish cuisine. The dish made its way to Eastern Europe, where it became a popular comfort food. Today, kugel is enjoyed worldwide, with various regional variations. The addition of a cinnamon sugar topping adds a delightful sweetness and warmth to the dish, making it a favorite for those with a sweet tooth. To experience the best version of this dish, head to New York City's Lower East Side, where renowned Jewish delis serve up authentic and delicious kugel. The key to a perfect kugel lies in achieving the ideal balance of creamy texture and sweet, aromatic flavors. Whether baked or boiled, kugel with a cinnamon sugar topping is a delightful treat that brings joy to any table.
80 min
8
320 calories
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