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Honey Cornbread & Muffin Mix
Created by: Howcan Team
Ingredients
- 1 package of Krusteaz Honey Cornbread & Muffin Mix
- 1/3 cup of milk
- 1/3 cup of vegetable oil
- 1 egg
Instructions
- Preheat the oven to 375°F. Grease muffin tin or 8-inch square pan.
- Stir together 1 package of Krusteaz Honey Cornbread & Muffin Mix, 1/3 cup of milk, 1/3 cup of vegetable oil, and 1 egg in a medium bowl until well blended. Batter will be slightly lumpy. For muffins, spoon batter into prepared muffin cups, filling 2/3 full. For cornbread, spread batter into prepared pan.
- Bake as directed below or until light golden brown. Cool 5 minutes; gently loosen and remove from pan. Store cooled muffins in tightly covered container.
- Muffins - 14-16 minutes; 8-inch square pan - 20-23 minutes.
Krusteaz Honey Cornbread & Muffin Mix has been a beloved staple in American kitchens since its introduction in 1932. This iconic mix was created by the innovative chefs at the Krusteaz company, who sought to make it easier for home cooks to enjoy the sweet and savory flavors of traditional cornbread. The mix quickly gained popularity across the country, becoming a go-to choice for those seeking a convenient and delicious cornbread option. Today, this mix is cherished for its perfect balance of sweet honey and hearty cornmeal, making it a versatile and satisfying addition to any meal. Whether enjoyed as a side dish at a Southern barbecue joint or as a comforting treat in a cozy diner, Krusteaz Honey Cornbread & Muffin Mix continues to delight taste buds across the nation. For the best version of this dish, it's essential to get the honey-to-cornmeal ratio just right, ensuring a moist and flavorful result. Alternatively, some chefs swear by adding extra ingredients like jalapenos or cheese to give the cornbread a spicy kick or a rich, indulgent twist.
25 min
12 muffins or 1 pan of cornbread
150 per serving calories
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