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Kraft Macaroni & Cheese Dinner
Created by: Howcan Team
Ingredients
- 1 box of Kraft Macaroni & Cheese Dinner
- 4 cups of water
- 1/4 cup of milk
- 2 tablespoons of butter
Instructions
- In a large pot, bring 4 cups of water to a boil.
- Add the macaroni to the boiling water and cook for 7-8 minutes, stirring occasionally, until tender.
- While the macaroni is cooking, prepare the cheese sauce by mixing the cheese powder from the Kraft Macaroni & Cheese Dinner box with 1/4 cup of milk and 2 tablespoons of butter in a separate bowl.
- Once the macaroni is cooked, drain it and return it to the pot.
- Pour the prepared cheese sauce over the cooked macaroni and stir until well combined.
- Heat the macaroni and cheese over low heat for 1-2 minutes, stirring constantly, until the cheese sauce is creamy and heated through.
- Serve hot and enjoy!
Kraft Macaroni & Cheese Dinner has been a beloved staple in American households since its introduction in 1937. Originally known as Kraft Dinner, it quickly gained popularity for its convenience and delicious, creamy cheese sauce. The dish consists of macaroni pasta and a powdered cheese sauce mix, creating a comforting and satisfying meal. Over the years, it has become a nostalgic favorite for many, evoking memories of childhood and family dinners. While the original Kraft version remains a classic, chefs and home cooks have put their own spin on the dish, adding ingredients like bacon, lobster, or truffle oil to elevate the flavor. Today, the best version of this dish can be found in home kitchens, where it's made with love and creativity.
15 min
4
350 calories
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