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  4. Classic Kraft Macaroni & Cheese
Classic Kraft Macaroni & Cheese

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Ingredients

  • 1 box (7.25 oz) of Kraft Macaroni & Cheese
  • 4 cups of water
  • 1/4 cup of milk
  • 2 tablespoons of butter

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Classic Kraft Macaroni & Cheese

Created by: Howcan Team

Ingredients

  • 1 box (7.25 oz) of Kraft Macaroni & Cheese
  • 4 cups of water
  • 1/4 cup of milk
  • 2 tablespoons of butter

Instructions

  • In a medium saucepan, bring 4 cups of water to a boil.
  • Add the macaroni to the boiling water and cook for 7-8 minutes, stirring occasionally, until tender.
  • While the macaroni is cooking, in a separate small saucepan, heat 1/4 cup of milk and 2 tablespoons of butter over low heat until the butter is melted.
  • Once the macaroni is cooked, drain it and return it to the saucepan.
  • Add the cheese sauce mix from the Kraft Macaroni & Cheese box and the milk and butter mixture to the cooked macaroni. Stir well until the cheese sauce is smooth and creamy.
  • Serve hot and enjoy!
Main Course
American

Kraft Macaroni & Cheese, also known as Kraft Dinner or KD, has been a beloved staple in American households since its introduction in 1937. This iconic dish consists of macaroni pasta and a signature cheese powder, creating a creamy and comforting meal. Originally created during the Great Depression, it quickly gained popularity for its affordability and delicious taste. Today, it remains a go-to comfort food for people of all ages. While the classic blue box version is a timeless favorite, many chefs and home cooks have put their own spin on the dish, adding ingredients like bacon, lobster, or truffle oil to elevate the flavor. Whether enjoyed as a simple weeknight dinner or a nostalgic treat, Kraft Macaroni & Cheese continues to hold a special place in the hearts of many.

15 min

|

4

|

350 calories

Instructions

  • In a medium saucepan, bring 4 cups of water to a boil.
  • Add the macaroni to the boiling water and cook for 7-8 minutes, stirring occasionally, until tender.
  • While the macaroni is cooking, in a separate small saucepan, heat 1/4 cup of milk and 2 tablespoons of butter over low heat until the butter is melted.
  • Once the macaroni is cooked, drain it and return it to the saucepan.
  • Add the cheese sauce mix from the Kraft Macaroni & Cheese box and the milk and butter mixture to the cooked macaroni. Stir well until the cheese sauce is smooth and creamy.
  • Serve hot and enjoy!
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