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Classic Kraft Macaroni & Cheese
Created by: Howcan Team
Ingredients
- 1 box (7.25 oz) of Kraft Macaroni & Cheese
- 4 cups of water
- 1/4 cup of milk
- 2 tablespoons of butter
Instructions
- In a medium saucepan, bring 4 cups of water to a boil.
- Add the macaroni to the boiling water and cook for 7-8 minutes, stirring occasionally, until tender.
- While the macaroni is cooking, in a separate small saucepan, heat 1/4 cup of milk and 2 tablespoons of butter over low heat until the butter is melted.
- Once the macaroni is cooked, drain it and return it to the saucepan.
- Add the cheese sauce mix from the Kraft Macaroni & Cheese box and the milk and butter mixture to the cooked macaroni. Stir well until the cheese sauce is smooth and creamy.
- Serve hot and enjoy!
Kraft Macaroni & Cheese, also known as Kraft Dinner or KD, has been a beloved staple in American households since its introduction in 1937. This iconic dish consists of macaroni pasta and a signature cheese powder, creating a creamy and comforting meal. Originally created during the Great Depression, it quickly gained popularity for its affordability and delicious taste. Today, it remains a go-to comfort food for people of all ages. While the classic blue box version is a timeless favorite, many chefs and home cooks have put their own spin on the dish, adding ingredients like bacon, lobster, or truffle oil to elevate the flavor. Whether enjoyed as a simple weeknight dinner or a nostalgic treat, Kraft Macaroni & Cheese continues to hold a special place in the hearts of many.
15 min
4
350 calories
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