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Classic Kraft Macaroni and Cheese
Created by: Howcan Team
Ingredients
- 1 box (7.25 oz) of Kraft Macaroni and Cheese
- 4 cups of water
- 1/4 cup of milk
- 2 tablespoons of butter
Instructions
- In a medium saucepan, bring 4 cups of water to a boil.
- Add the macaroni to the boiling water and cook for 7-8 minutes, stirring occasionally, until tender.
- Drain the macaroni and return it to the saucepan.
- Add 1/4 cup of milk and 2 tablespoons of butter to the macaroni.
- Cook on low heat for 1-2 minutes, stirring constantly, until the butter is melted and the macaroni is well coated.
- Add the cheese sauce mix from the Kraft Macaroni and Cheese box to the macaroni and stir until the cheese sauce is smooth and creamy.
- Remove from heat and let it sit for 2-3 minutes to thicken before serving.
- Serve hot and enjoy!
Kraft Macaroni and Cheese, also known as Kraft Dinner or KD, has been a beloved staple in American households since its introduction in 1937. This iconic dish consists of macaroni pasta and a signature cheese powder, creating a creamy and indulgent comfort food. Originally created during the Great Depression, it quickly gained popularity for its affordability and delicious taste. Today, it remains a go-to meal for families and individuals alike. While the classic Kraft version is widely enjoyed, many chefs and home cooks have put their own spin on the dish, adding ingredients like bacon, breadcrumbs, or various cheeses to elevate the flavor. Whether enjoyed as a simple weeknight dinner or as a nostalgic treat, Kraft Macaroni and Cheese continues to hold a special place in the hearts of many.
15 min
4
400 calories
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