Korean Budae Jjigae

Created by: Howcan Team

Korean Budae Jjigae, also known as "Army Stew," originated during the Korean War when food was scarce. Locals combined American military rations, such as Spam, hot dogs, and baked beans, with traditional Korean ingredients like kimchi and gochujang to create a hearty, flavorful stew. Today, this dish is a popular comfort food enjoyed in South Korea and beyond. Some of the best versions can be found in Seoul, particularly in the bustling streets of Itaewon, where restaurants like "Mapo Mandu" and "Budae Jjigae Heo" serve up steaming pots of this savory stew. The key to a delicious Budae Jjigae lies in the balance of spicy, savory flavors and the quality of the ingredients used. It's important to get the kimchi and gochujang just right to achieve that perfect umami kick. For a unique twist, some chefs add instant ramen noodles to the stew, creating a comforting and filling one-pot meal.