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Korean BBQ Beef Tacos

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Ingredients

  • 1 lb flank steak, thinly sliced
  • 1/4 cup soy sauce
  • 2 tbsp brown sugar
  • 2 cloves garlic, minced
  • 1 tsp ginger, grated
  • 1 tbsp sesame oil
  • 1 tbsp rice vinegar
  • 1/2 tsp red pepper flakes
  • 1/4 cup green onions, chopped
  • 8 small flour tortillas
  • 1 cup shredded cabbage
  • 1/4 cup cilantro, chopped
  • 1 lime, cut into wedges

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Korean BBQ Beef Tacos

Created by: Howcan Team

Ingredients

  • 1 lb flank steak, thinly sliced
  • 1/4 cup soy sauce
  • 2 tbsp brown sugar
  • 2 cloves garlic, minced
  • 1 tsp ginger, grated
  • 1 tbsp sesame oil
  • 1 tbsp rice vinegar
  • 1/2 tsp red pepper flakes
  • 1/4 cup green onions, chopped
  • 8 small flour tortillas
  • 1 cup shredded cabbage
  • 1/4 cup cilantro, chopped
  • 1 lime, cut into wedges

Instructions

  • In a bowl, mix together 1/4 cup soy sauce, 2 tbsp brown sugar, 2 cloves minced garlic, 1 tsp grated ginger, 1 tbsp sesame oil, 1 tbsp rice vinegar, and 1/2 tsp red pepper flakes.
  • Add the thinly sliced flank steak to the marinade and let it sit for at least 15 minutes.
  • Heat a grill or grill pan over medium-high heat. Grill the marinated beef for 2-3 minutes per side, or until cooked to your desired doneness.
  • Warm the flour tortillas on the grill for about 30 seconds on each side.
  • Assemble the tacos by placing a few slices of grilled beef on each tortilla, then topping with shredded cabbage, chopped green onions, and cilantro.
  • Serve the tacos with lime wedges on the side for squeezing over the top.
  • Enjoy your delicious Korean BBQ beef tacos!
Main Course
KoreanMexican

Korean BBQ Beef Tacos have a rich history that combines the flavors of Korean and Mexican cuisine. This fusion dish gained popularity in the United States, particularly in cities with diverse culinary scenes like Los Angeles and New York. Chefs like Roy Choi, known for his innovative Korean-Mexican fusion cuisine, played a significant role in popularizing this dish. The succulent marinated beef, often bulgogi-style, is grilled to perfection and then wrapped in a warm tortilla with fresh toppings like kimchi, cilantro, and a drizzle of spicy gochujang sauce. Today, the best versions of this dish can be found in trendy food trucks and modern Korean-Mexican fusion restaurants across the country. The key to a delicious Korean BBQ Beef Taco lies in the balance of sweet, savory, and spicy flavors, as well as the quality of the beef and the freshness of the accompanying ingredients. Whether it's a traditional recipe or a creative twist, these tacos are a must-try for food enthusiasts looking for a unique and flavorful dining experience.

35 min

|

4

|

450 calories

Instructions

  • In a bowl, mix together 1/4 cup soy sauce, 2 tbsp brown sugar, 2 cloves minced garlic, 1 tsp grated ginger, 1 tbsp sesame oil, 1 tbsp rice vinegar, and 1/2 tsp red pepper flakes.
  • Add the thinly sliced flank steak to the marinade and let it sit for at least 15 minutes.
  • Heat a grill or grill pan over medium-high heat. Grill the marinated beef for 2-3 minutes per side, or until cooked to your desired doneness.
  • Warm the flour tortillas on the grill for about 30 seconds on each side.
  • Assemble the tacos by placing a few slices of grilled beef on each tortilla, then topping with shredded cabbage, chopped green onions, and cilantro.
  • Serve the tacos with lime wedges on the side for squeezing over the top.
  • Enjoy your delicious Korean BBQ beef tacos!
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