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Korean BBQ Beef Lettuce Wraps with Extra Kimchi
Created by: Howcan Team
Ingredients
- 1 pound of beef sirloin, thinly sliced
- 1/4 cup of soy sauce
- 2 tablespoons of brown sugar
- 2 cloves of garlic, minced
- 1 teaspoon of sesame oil
- 1 teaspoon of grated ginger
- 1/2 teaspoon of black pepper
- 1 tablespoon of vegetable oil
- 1 cup of kimchi, chopped
- 1/4 cup of green onions, chopped
- 1 head of butter lettuce, leaves separated
Instructions
- In a bowl, mix together 1/4 cup of soy sauce, 2 tablespoons of brown sugar, 2 cloves of minced garlic, 1 teaspoon of sesame oil, 1 teaspoon of grated ginger, and 1/2 teaspoon of black pepper.
- Add the thinly sliced beef sirloin to the marinade and let it sit for 10 minutes.
- Heat 1 tablespoon of vegetable oil in a large skillet over medium-high heat.
- Add the marinated beef to the skillet and cook for 3-4 minutes until browned and cooked through.
- Remove the beef from the skillet and set aside.
- To assemble the lettuce wraps, place a spoonful of cooked beef onto a lettuce leaf, top with chopped kimchi and green onions.
- Repeat with the remaining ingredients.
- Serve the Korean BBQ beef lettuce wraps with extra kimchi immediately and enjoy!
Korean BBQ Beef Lettuce Wraps, also known as "ssam," have a rich history rooted in Korean culinary tradition. This dish features succulent, marinated beef grilled to perfection, wrapped in fresh, crisp lettuce leaves, and topped with an extra kick of spicy, tangy kimchi. The marriage of smoky, savory beef and the vibrant, crunchy kimchi creates a flavor explosion that has captivated food enthusiasts worldwide. In South Korea, renowned chefs and restaurants in Seoul, such as Gogung and Mapo Galmaegi, have perfected the art of crafting these delectable wraps. The key to an exceptional Korean BBQ Beef Lettuce Wrap lies in the quality of the beef marinade, the freshness of the lettuce, and the pungent, fermented goodness of the kimchi. For those seeking the best version of this dish, exploring the bustling streets of Seoul or visiting authentic Korean eateries is a must. The essential components of this dish include thinly sliced beef marinated in a blend of soy sauce, sesame oil, garlic, and pear for a touch of sweetness. The beef is then grilled to tender perfection, enhancing its natural flavors. The lettuce leaves provide a refreshing crunch and a delightful contrast to the savory beef, while the extra kimchi adds a spicy, tangy punch that elevates the overall dining experience. For a unique twist, some chefs and home cooks incorporate alternative methods such as using different cuts of beef or experimenting with various kimchi recipes to create their signature Korean BBQ Beef Lettuce Wraps. Whether enjoyed at a traditional Korean restaurant or prepared at home, these wraps are a celebration of bold flavors and the vibrant culinary heritage of Korea.
30 min
4
350 calories
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