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Korean BBQ Beef Lettuce Wraps with Ssamjang Sauce
Created by: Howcan Team
Ingredients
- 1 pound of beef sirloin, thinly sliced
- 1/4 cup of soy sauce
- 2 tablespoons of brown sugar
- 2 cloves of garlic, minced
- 1 teaspoon of sesame oil
- 1 teaspoon of grated ginger
- 1/4 teaspoon of black pepper
- 1 head of iceberg lettuce, leaves separated and washed
- 1/2 cup of ssamjang sauce
- 1/4 cup of thinly sliced green onions
- 1/4 cup of thinly sliced carrots
- 1/4 cup of thinly sliced cucumber
Instructions
- In a bowl, mix together 1/4 cup of soy sauce, 2 tablespoons of brown sugar, 2 cloves of minced garlic, 1 teaspoon of sesame oil, 1 teaspoon of grated ginger, and 1/4 teaspoon of black pepper.
- Add the thinly sliced beef sirloin to the marinade and let it sit for at least 10 minutes.
- Heat a grill or grill pan over medium-high heat. Cook the marinated beef for 2-3 minutes on each side, or until cooked to your desired level of doneness.
- Transfer the cooked beef to a serving plate and set aside.
- Arrange the lettuce leaves on a platter.
- Place the ssamjang sauce in a small bowl and set it on the platter with the lettuce leaves.
- Place the thinly sliced green onions, carrots, and cucumber in separate small bowls and set them on the platter with the lettuce leaves and ssamjang sauce.
- To assemble the lettuce wraps, place a spoonful of cooked beef, a small dollop of ssamjang sauce, and a few pieces of green onions, carrots, and cucumber onto a lettuce leaf.
- Wrap the lettuce around the filling and enjoy!
Korean BBQ beef served in lettuce wraps with ssamjang sauce is a beloved dish that has its roots in the Korean culinary tradition. This dish, known as "ssam," has been enjoyed for centuries and is a popular choice for a communal dining experience. The succulent, marinated beef is grilled to perfection, then wrapped in fresh, crisp lettuce leaves along with a dollop of flavorful ssamjang sauce. This combination of tender beef, crunchy lettuce, and savory sauce creates a harmonious explosion of flavors and textures in every bite. The dish is often associated with Korean barbecue restaurants, where skilled chefs showcase their expertise in grilling and flavoring the beef. In Korea, the best versions of this dish can be found in traditional barbecue houses, particularly in regions like Seoul and Jeju Island. The key to perfecting this dish lies in the marination of the beef, as well as the balance of flavors in the ssamjang sauce. While the classic recipe calls for beef, some variations include pork or even seafood as the main protein. Whether enjoyed at a bustling restaurant or prepared at home, Korean BBQ beef in lettuce wraps with ssamjang sauce is a delightful culinary experience that captures the essence of Korean cuisine.
30 min
4 servings
350 calories
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