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Kolache
Created by: Howcan Team
Ingredients
- 2 1/4 teaspoons active dry yeast
- 1/4 cup warm water
- 1/4 cup granulated sugar
- 1/2 cup unsalted butter, melted
- 3 large eggs
- 1 teaspoon salt
- 3 1/2 cups all-purpose flour
- 1/2 cup fruit preserves, cheese, or poppy seeds for filling
- 1/4 cup powdered sugar for dusting
Instructions
- In a small bowl, dissolve 2 1/4 teaspoons of active dry yeast in 1/4 cup of warm water. Let it sit for 5 minutes until foamy.
- In a large mixing bowl, combine the yeast mixture with 1/4 cup of granulated sugar, 1/2 cup of melted unsalted butter, 2 eggs, and 1 teaspoon of salt.
- Gradually add in 3 1/2 cups of all-purpose flour, mixing until a soft dough forms.
- Cover the bowl with a clean kitchen towel and let the dough rise in a warm place for 1 hour, or until doubled in size.
- Preheat the oven to 375°F (190°C) and line a baking sheet with parchment paper.
- Punch down the dough and divide it into 12 equal pieces. Shape each piece into a ball and place them on the prepared baking sheet, spacing them apart.
- Using your thumb, make an indentation in the center of each dough ball and fill it with 1-2 teaspoons of fruit preserves, cheese, or poppy seeds.
- In a small bowl, beat 1 egg and brush the edges of the dough with the egg wash.
- Bake the kolaches for 12-15 minutes, or until golden brown.
- Remove from the oven and let them cool on a wire rack.
- Dust the cooled kolaches with powdered sugar before serving.
Kolache, a beloved Czech pastry, has a rich history dating back to the 1700s when Czech immigrants brought it to Texas. This soft, pillowy pastry is typically filled with sweet ingredients like fruit, cheese, or poppy seeds. In recent years, savory variations with ingredients like sausage and cheese have gained popularity. The best kolaches can be found in Texas, particularly in the small town of West, known for its Czech heritage and delicious pastries. To make authentic kolaches, it's crucial to get the dough just right – soft, slightly sweet, and perfectly risen. While traditional recipes call for fruit fillings, modern twists often include cream cheese or savory meats.
45 min
12
180 calories
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