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Killer's Spaghetti
Created by: natmc
Ingredients
- 12 oz of spaghetti
- 1 lb ground beef
- 1 onion, chopped
- 3 cloves garlic, minced
- 1 can (28 oz) crushed tomatoes
- 2 tablespoons tomato paste
- 1 teaspoon dried oregano
- 1 teaspoon dried basil
- 1/2 teaspoon red pepper flakes
- Salt and pepper to taste
- 1/4 cup grated Parmesan cheese
- Fresh basil leaves for garnish
Instructions
- In a large pot, bring water to a boil and cook 12 oz of spaghetti according to package instructions. Drain and set aside.
- In a large skillet, cook 1 lb of ground beef over medium heat until browned. Add the chopped onion and minced garlic, and cook until the onion is translucent.
- Stir in 1 can of crushed tomatoes, 2 tablespoons of tomato paste, 1 teaspoon of dried oregano, 1 teaspoon of dried basil, and 1/2 teaspoon of red pepper flakes. Season with salt and pepper to taste.
- Simmer the sauce for 10-15 minutes, stirring occasionally, until it thickens slightly.
- Add the cooked spaghetti to the skillet and toss to coat the pasta with the sauce.
- Serve the killer's spaghetti hot, garnished with grated Parmesan cheese and fresh basil leaves.
Killer's spaghetti is a classic Italian dish with a dark and mysterious history. Legend has it that the dish was created by a notorious chef known as "Killer" in the back alleys of Sicily. This enigmatic figure was said to have crafted the perfect blend of rich tomato sauce, savory meatballs, and al dente spaghetti, earning the dish its fearsome reputation. Today, the best version of this dish can be found in the quaint trattorias of Southern Italy, where skilled chefs meticulously prepare the flavorful sauce and tender meatballs. The key to perfecting killer's spaghetti lies in the quality of the ingredients and the slow simmering of the sauce to achieve its deep, robust flavor. For a unique twist, some chefs add a dash of fiery chili flakes or a sprinkle of aged Parmesan to elevate the dish to new heights. Whether enjoyed in a rustic Italian eatery or homemade in your own kitchen, killer's spaghetti is a timeless classic that continues to captivate food lovers around the world.
45 min
4
450 calories
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