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Killer's Lasagna
Created by: Howcan Team
Ingredients
- 1 pound of ground beef
- 1/2 pound of Italian sausage
- 1 onion, chopped
- 3 cloves of garlic, minced
- 1 can of crushed tomatoes (28 ounces)
- 2 cans of tomato sauce (15 ounces each)
- 2 teaspoons of sugar
- 1/4 cup of fresh basil, chopped
- 1/2 teaspoon of salt
- 1/4 teaspoon of black pepper
- 12 lasagna noodles
- 16 ounces of ricotta cheese
- 1 egg
- 3 cups of shredded mozzarella cheese
- 3/4 cup of grated Parmesan cheese
Instructions
- In a large skillet, cook the ground beef, Italian sausage, onion, and garlic over medium heat until meat is no longer pink; drain.
- Stir in the crushed tomatoes, tomato sauce, sugar, basil, salt, and pepper. Simmer, uncovered, for 30 minutes, stirring occasionally.
- Meanwhile, cook the lasagna noodles according to package directions; drain.
- In a small bowl, combine the ricotta cheese and egg.
- Preheat the oven to 375 degrees F.
- Spread 1 cup of meat sauce into a greased 9x13 inch baking dish.
- Layer with four noodles, a third of the ricotta mixture, 1 cup of meat sauce, and 1 cup of mozzarella cheese.
- Repeat layers twice.
- Top with remaining meat sauce and sprinkle with Parmesan cheese.
- Cover and bake for 25 minutes.
- Uncover and bake for an additional 20 minutes or until bubbly and heated through.
- Let stand for 15 minutes before cutting. Enjoy!
Killer's Lasagna is a classic Italian dish with a rich history dating back to the Middle Ages. Legend has it that it was first created in the city of Naples, where a talented chef named Luigi "Killer" Rossi perfected the recipe. The dish quickly gained popularity and spread throughout Italy, with each region adding its own unique twist. Today, the best version of this dish can be found in the heart of Tuscany, where chefs use the finest ingredients such as homemade pasta, creamy bechamel sauce, and a hearty meat ragu. The key to a killer lasagna lies in the perfect balance of flavors and textures, making it a favorite comfort food worldwide.
90 min
8
450 calories
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