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Killer's Creamy Garlic Fettuccine Alfredo
Created by: Howcan Team
Ingredients
- 12 oz fettuccine pasta
- 1/2 cup unsalted butter
- 4 cloves garlic, minced
- 2 cups heavy cream
- 1 1/2 cups grated Parmesan cheese
- Salt and pepper to taste
- Chopped fresh parsley for garnish
Instructions
- In a large pot, bring water to a boil. Add 1 tablespoon of salt and the fettuccine pasta. Cook according to package instructions until al dente. Drain and set aside.
- In a large skillet, melt the butter over medium heat. Add the minced garlic and sauté for 1-2 minutes until fragrant.
- Pour in the heavy cream and bring to a simmer. Cook for 5 minutes, stirring occasionally.
- Stir in the grated Parmesan cheese until the sauce is smooth and creamy. Season with salt and pepper to taste.
- Add the cooked fettuccine to the skillet and toss to coat the pasta evenly with the creamy garlic sauce.
- Garnish with chopped fresh parsley and serve hot. Enjoy!
Killer's Fettuccine Alfredo with a creamy garlic sauce has a rich history rooted in Italian culinary tradition. This indulgent dish is believed to have originated in Rome, where it was created by Alfredo di Lelio in the early 20th century. The original recipe featured fettuccine pasta tossed in a velvety sauce made from butter, heavy cream, and Parmesan cheese, with the addition of aromatic garlic elevating the flavor profile. Today, this classic dish has evolved, with chefs and restaurants around the world putting their own unique spin on it. The best version of this dish can be found in authentic Italian trattorias, where skilled chefs use high-quality ingredients and traditional techniques to achieve the perfect balance of creaminess and garlic-infused goodness. To recreate this iconic dish at home, it's essential to use fresh fettuccine pasta and to pay close attention to the creamy garlic sauce. Achieving the right consistency and flavor requires patience and precision, as the sauce should be smooth, velvety, and infused with the unmistakable aroma of garlic. For those looking to explore alternative methods, incorporating roasted garlic or adding a splash of white wine to the sauce can introduce delightful nuances to the dish. Whether enjoyed in a cozy Italian eatery or prepared with love in a home kitchen, Killer's Fettuccine Alfredo with a creamy garlic sauce is a timeless indulgence that continues to captivate food enthusiasts worldwide.
30 min
4
650 calories
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