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Spicy Chipotle Glazed Kielbasa with Peppers and Onions
Created by: Howcan Team
Ingredients
- 1 lb kielbasa, sliced
- 2 bell peppers, sliced
- 1 large onion, sliced
- 1/4 cup chipotle peppers in adobo sauce
- 2 tbsp honey
- 2 tbsp apple cider vinegar
- 1 tbsp olive oil
- Salt and pepper to taste
Instructions
- In a small bowl, mix 1/4 cup of chipotle peppers in adobo sauce, 2 tbsp of honey, and 2 tbsp of apple cider vinegar to make the spicy chipotle glaze.
- Heat 1 tbsp of olive oil in a large skillet over medium-high heat.
- Add the sliced kielbasa to the skillet and cook for 5-7 minutes, or until browned.
- Remove the kielbasa from the skillet and set aside.
- In the same skillet, add the sliced bell peppers and onions. Cook for 5-7 minutes, or until the vegetables are tender.
- Season the peppers and onions with salt and pepper to taste.
- Return the kielbasa to the skillet with the peppers and onions.
- Pour the spicy chipotle glaze over the kielbasa, peppers, and onions. Stir to coat everything evenly.
- Cook for an additional 2-3 minutes, allowing the glaze to thicken and coat the ingredients.
- Remove from heat and serve the spicy chipotle glazed kielbasa with peppers and onions hot.
Kielbasa with peppers and onions is a classic Polish dish that has been enjoyed for generations. The smoky, savory flavor of the kielbasa pairs perfectly with the sweetness of the peppers and onions, creating a mouthwatering combination of flavors and textures. The addition of a spicy chipotle glaze takes this traditional dish to a whole new level, adding a fiery kick that will leave your taste buds tingling. This modern twist on a timeless recipe has been embraced by chefs and home cooks alike, with its bold and zesty flavor profile. In Poland, this dish is often enjoyed at family gatherings and celebrations, where it is cooked over an open flame to infuse the kielbasa with a rich, smoky flavor. In the United States, you can find this dish on the menus of Polish restaurants and eateries that specialize in Eastern European cuisine. For the best version of this dish, look for high-quality kielbasa that is made with authentic Polish spices and seasonings. The key to getting this dish right is to caramelize the peppers and onions to bring out their natural sweetness, and to brush the kielbasa with a spicy chipotle glaze that will add a fiery kick to every bite. Whether you're enjoying this dish at a traditional Polish restaurant or cooking it up at home, the combination of kielbasa with peppers and onions and a spicy chipotle glaze is sure to be a hit with anyone who loves bold, flavorful food.
40 min
4
450 calories
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