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Kielbasa with Peppers and Onions and Mashed Potatoes
Created by: Howcan Team
Ingredients
- 1 lb kielbasa, sliced
- 2 bell peppers, sliced
- 1 large onion, sliced
- 2 tbsp olive oil
- 1 tsp paprika
- 1/2 tsp garlic powder
- 1/2 tsp salt
- 1/4 tsp black pepper
- 4 large potatoes, peeled and cubed
- 1/2 cup milk
- 4 tbsp butter
- Salt and pepper to taste
Instructions
- In a large skillet, heat 1 tbsp of olive oil over medium-high heat.
- Add the sliced kielbasa and cook until browned, about 5 minutes. Remove from the skillet and set aside.
- In the same skillet, add the remaining 1 tbsp of olive oil and sauté the sliced peppers and onions until they are tender, about 8-10 minutes.
- Season the peppers and onions with paprika, garlic powder, salt, and black pepper. Stir to combine.
- Return the cooked kielbasa to the skillet and stir to combine with the peppers and onions. Keep warm over low heat while preparing the mashed potatoes.
- Place the peeled and cubed potatoes in a large pot and cover with water. Bring to a boil and cook until the potatoes are fork-tender, about 15 minutes.
- Drain the potatoes and return them to the pot. Add the milk and butter, then mash until smooth and creamy. Season with salt and pepper to taste.
- Serve the kielbasa with peppers and onions alongside a generous portion of mashed potatoes. Enjoy!
Kielbasa with peppers and onions, served with a side of creamy mashed potatoes, is a beloved Polish dish that has made its way into the hearts and stomachs of food enthusiasts around the world. This hearty and flavorful meal has its roots in the traditional Polish cuisine, where kielbasa, a type of sausage, is a staple ingredient. The dish gained popularity in the United States, particularly in areas with a strong Polish heritage, such as Chicago and Pittsburgh. The key to a delicious kielbasa with peppers and onions lies in the quality of the kielbasa itself. Look for a well-seasoned, smoked kielbasa to impart rich, savory flavors to the dish. The peppers and onions should be sautéed to perfection, caramelized and tender, adding a sweet and savory element to complement the smoky kielbasa. In terms of the mashed potatoes, a creamy and buttery texture is essential. Some chefs prefer to add a hint of garlic or sour cream to elevate the flavor profile. The dish is often garnished with fresh herbs, such as parsley or chives, for a pop of color and a touch of freshness. While this classic dish is often enjoyed at Polish restaurants and family gatherings, it has also found its way onto the menus of modern eateries, where chefs put their own unique spin on the traditional recipe. For those seeking the best version of this dish, look for restaurants with a focus on authentic Polish cuisine or those known for their expertise in preparing sausages and hearty comfort foods. Whether you're savoring this dish at a cozy neighborhood eatery or preparing it at home, the combination of smoky kielbasa, sweet peppers and onions, and creamy mashed potatoes is sure to satisfy your cravings for a comforting and satisfying meal.
45 min
4
550 calories
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