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Kielbasa with Peppers and Onions Hoagie
Created by: Howcan Team
Ingredients
- 1 lb kielbasa, sliced
- 2 bell peppers, sliced
- 1 large onion, sliced
- 2 tbsp olive oil
- 1 tsp garlic powder
- 1/2 tsp paprika
- Salt and pepper to taste
- 4 hoagie rolls, sliced
Instructions
- Preheat the oven to 350 degrees F.
- In a large skillet, heat 1 tbsp of olive oil over medium-high heat.
- Add the sliced kielbasa to the skillet and cook until browned, about 5 minutes. Remove from the skillet and set aside.
- In the same skillet, add the remaining 1 tbsp of olive oil and sauté the sliced peppers and onions until they are tender, about 8-10 minutes.
- Season the peppers and onions with garlic powder, paprika, salt, and pepper.
- Add the cooked kielbasa back to the skillet and stir to combine with the peppers and onions. Cook for an additional 2-3 minutes to heat through.
- While the kielbasa, peppers, and onions are cooking, place the hoagie rolls on a baking sheet and toast in the preheated oven for 5 minutes, or until golden brown.
- Once the hoagie rolls are toasted, spoon the kielbasa, peppers, and onions mixture into each roll.
- Serve hot and enjoy!
Kielbasa with peppers and onions served in a toasted hoagie roll is a beloved Polish-inspired dish that has made its way into American cuisine. This hearty sandwich is a fusion of flavors and textures, with the smoky, savory kielbasa complemented by the sweetness of caramelized peppers and onions, all nestled in a warm, crusty hoagie roll. Originating from the Polish tradition of grilling kielbasa and serving it with sautéed peppers and onions, this dish has become a staple in many American households and restaurants. The combination of the juicy kielbasa and the tender-crisp peppers and onions creates a satisfying meal that is both comforting and flavorful. In Poland, kielbasa is a staple food, and each region has its own unique way of preparing and serving it. In the United States, this dish has become popular in areas with a strong Polish heritage, such as Chicago, where it is often found at family-owned delis and Polish restaurants. To make the best kielbasa with peppers and onions in a toasted hoagie roll, it's essential to start with high-quality kielbasa, preferably a smoked or grilled variety. The peppers and onions should be cooked until they are soft and caramelized, adding a touch of sweetness to the dish. The hoagie roll should be toasted to perfection, providing a crunchy contrast to the tender fillings. For a unique twist on this classic dish, some chefs may add a spread of spicy mustard or a dollop of tangy sauerkraut to enhance the flavors. Whether enjoyed at a cozy diner or a bustling food truck, kielbasa with peppers and onions in a toasted hoagie roll is a satisfying and flavorful meal that continues to delight food lovers across the country.
35 min
4
450 calories
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