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Kielbasa and Cabbage with Potatoes
Created by: Howcan Team
Ingredients
- 1 pound kielbasa, sliced
- 1 small head of cabbage, chopped
- 4 medium potatoes, peeled and diced
- 1 onion, chopped
- 2 cloves garlic, minced
- 1 teaspoon caraway seeds
- 1/2 teaspoon paprika
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 2 tablespoons olive oil
- 1 cup chicken broth
Instructions
- In a large skillet or Dutch oven, heat 1 tablespoon of olive oil over medium-high heat.
- Add the sliced kielbasa and cook until browned, about 5 minutes. Remove from the skillet and set aside.
- In the same skillet, add the remaining 1 tablespoon of olive oil and sauté the chopped onion and minced garlic until softened, about 3 minutes.
- Stir in the chopped cabbage and diced potatoes, and cook for another 5 minutes, stirring occasionally.
- Add the caraway seeds, paprika, salt, and black pepper to the skillet, and stir to combine with the vegetables.
- Pour in the chicken broth and bring the mixture to a simmer. Cover and cook for 20-25 minutes, or until the potatoes are tender.
- Return the browned kielbasa to the skillet and cook for an additional 5 minutes to heat through.
- Taste and adjust seasoning if necessary.
- Serve hot and enjoy!
Kielbasa and Cabbage with added potatoes is a classic Polish dish that has been enjoyed for generations. This hearty and comforting meal has its roots in the rural regions of Poland, where ingredients like kielbasa (Polish sausage), cabbage, and potatoes were readily available. The dish is a perfect example of traditional Polish cuisine, known for its simple yet flavorful ingredients. The kielbasa is typically a smoked sausage, adding a rich and savory flavor to the dish. The cabbage and potatoes provide a satisfying and wholesome element, creating a well-rounded and filling meal. When cooked together, the flavors meld beautifully, resulting in a dish that is both comforting and delicious. In Poland, this dish is often prepared in family kitchens, with each cook adding their own unique touch. Some chefs may choose to brown the kielbasa before adding it to the pot, while others might opt for a slow simmer to allow the flavors to develop fully. The key is to allow the ingredients to meld together, creating a harmonious blend of flavors. While this dish has its origins in Poland, it has also become popular in Polish communities around the world. Polish restaurants in cities like Chicago, New York, and London often feature kielbasa and cabbage on their menus, drawing in both Polish expats and food enthusiasts alike. When it comes to making the best version of kielbasa and cabbage with added potatoes, sourcing high-quality kielbasa is essential. Look for a well-smoked sausage with a good balance of flavors. Additionally, using fresh, crisp cabbage and waxy potatoes will ensure a satisfying texture and taste. For those looking to put a unique spin on this classic dish, consider adding caraway seeds for an extra layer of flavor, or incorporating other root vegetables like carrots and parsnips. The beauty of kielbasa and cabbage with added potatoes lies in its versatility, allowing for personalization while still honoring its traditional roots.
60 min
4
450 calories
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