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Key Lime Cheesecake
Created by: Howcan Team
Ingredients
- 1 1/2 cups graham cracker crumbs
- 1/4 cup granulated sugar
- 1/2 cup unsalted butter, melted
- 24 oz cream cheese, softened
- 1 cup granulated sugar
- 3 large eggs
- 1/2 cup key lime juice
- 1 tbsp key lime zest
- 1 tsp vanilla extract
- 1/2 cup sour cream
- Whipped cream and additional key lime zest for garnish
Instructions
- Preheat the oven to 325°F. Grease a 9-inch springform pan.
- In a medium bowl, mix together 1 1/2 cups graham cracker crumbs, 1/4 cup granulated sugar, and 1/2 cup melted unsalted butter. Press the mixture into the bottom of the prepared pan.
- In a large bowl, beat 24 oz softened cream cheese and 1 cup granulated sugar until smooth. Add 3 large eggs, one at a time, mixing well after each addition.
- Stir in 1/2 cup key lime juice, 1 tbsp key lime zest, and 1 tsp vanilla extract. Gently fold in 1/2 cup sour cream.
- Pour the filling over the crust in the pan. Smooth the top with a spatula.
- Bake in the preheated oven for 55-60 minutes, or until the center is set and the edges are lightly browned.
- Turn off the oven and let the cheesecake cool in the oven with the door ajar for 1 hour.
- Remove the cheesecake from the oven and run a knife around the edges to loosen. Refrigerate for at least 4 hours, or overnight.
- Before serving, garnish with whipped cream and additional key lime zest. Enjoy!
Key Lime Cheesecake is a delightful dessert that combines the tangy flavor of key limes with the creamy richness of cheesecake. This dessert has a fascinating history, with its origins traced back to the Florida Keys, where the unique key limes grow abundantly. The dessert gained popularity in the 20th century, and today, it is a beloved treat enjoyed by people all over the world. One of the most famous versions of Key Lime Cheesecake can be found at the iconic Joe's Stone Crab restaurant in Miami Beach, Florida. Their rendition of this dessert perfectly balances the tartness of key limes with the smoothness of the cheesecake, creating a truly unforgettable culinary experience. To make the best Key Lime Cheesecake, it's crucial to use fresh key limes for their distinct flavor. The graham cracker crust adds a delightful crunch, while the creamy filling is made with cream cheese, key lime juice, and sweetened condensed milk. Some chefs also incorporate a generous dollop of whipped cream on top for an extra indulgent touch. For those looking to put a unique spin on this classic dessert, consider making individual-sized Key Lime Cheesecake bars or adding a zesty key lime glaze for an extra burst of citrus flavor. Whether enjoyed at a renowned restaurant or homemade with love, Key Lime Cheesecake is a true delight for the taste buds.
90 min
12
380 calories
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