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Keto Cheese Crust Pizza with Colorful Vegetables
Created by: Howcan Team
Ingredients
- 2 cups of shredded mozzarella cheese
- 1/4 cup of almond flour
- 1/4 teaspoon of garlic powder
- 1/4 teaspoon of dried oregano
- 1/4 teaspoon of dried basil
- 1/4 teaspoon of salt
- 1/4 teaspoon of black pepper
- 1/2 cup of sugar-free marinara sauce
- 1/2 cup of sliced bell peppers
- 1/2 cup of sliced red onions
- 1/2 cup of sliced cherry tomatoes
- 1/4 cup of sliced black olives
- 1/4 cup of sliced mushrooms
- 1/4 cup of grated Parmesan cheese
Instructions
- Preheat the oven to 425°F (220°C).
- In a microwave-safe bowl, combine 2 cups of shredded mozzarella cheese, 1/4 cup of almond flour, 1/4 teaspoon of garlic powder, 1/4 teaspoon of dried oregano, 1/4 teaspoon of dried basil, 1/4 teaspoon of salt, and 1/4 teaspoon of black pepper.
- Microwave the cheese mixture for 1 minute, then stir and microwave for an additional 30 seconds until fully melted and combined.
- On a parchment-lined baking sheet, spread the melted cheese mixture into a 10-inch circle to form the pizza crust. Bake for 10 minutes until golden and crispy.
- Spread 1/2 cup of sugar-free marinara sauce over the cheese crust, leaving a small border around the edges.
- Top the pizza with 1/2 cup of sliced bell peppers, 1/2 cup of sliced red onions, 1/2 cup of sliced cherry tomatoes, 1/4 cup of sliced black olives, and 1/4 cup of sliced mushrooms.
- Sprinkle 1/4 cup of grated Parmesan cheese over the vegetables.
- Bake the pizza for an additional 10 minutes until the cheese is bubbly and the vegetables are tender.
- Allow the pizza to cool for a few minutes, then slice and serve.
The history of Keto Cheese Crust Pizza with colorful vegetable toppings is a delightful tale of culinary innovation. This low-carb, high-fat pizza variation gained popularity in the health and fitness community as a guilt-free indulgence. Renowned chefs and health enthusiasts experimented with different vegetable combinations, from vibrant bell peppers to earthy spinach, to create a visually appealing and nutritious dish. This pizza has become a staple in keto-friendly restaurants and health-conscious eateries, particularly in regions with a strong focus on wellness and clean eating. The best versions of this dish can be found in artisanal pizzerias that prioritize fresh, locally sourced vegetables and high-quality cheese. The key to perfecting this dish lies in the balance of flavors and textures, as well as the use of a flavorful tomato sauce or alternative keto-friendly sauce. For those looking to explore alternative methods, using cauliflower or almond flour for the crust offers a unique twist on this beloved recipe.
35 min
4
350 calories
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