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  4. Keto Cauliflower Crust Pizza
Keto Cauliflower Crust Pizza

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Ingredients

  • 1 medium head of cauliflower, grated (about 3 cups)
  • 1/2 cup shredded mozzarella cheese
  • 1/4 cup grated Parmesan cheese
  • 1/2 teaspoon dried oregano
  • 1/2 teaspoon garlic powder
  • 1/4 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1 egg
  • 1/4 cup almond flour
  • 1/2 cup sugar-free marinara sauce
  • 1 cup shredded mozzarella cheese
  • Your choice of pizza toppings (e.g. pepperoni, bell peppers, onions, mushrooms)

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Keto Cauliflower Crust Pizza

Created by: Howcan Team

Ingredients

  • 1 medium head of cauliflower, grated (about 3 cups)
  • 1/2 cup shredded mozzarella cheese
  • 1/4 cup grated Parmesan cheese
  • 1/2 teaspoon dried oregano
  • 1/2 teaspoon garlic powder
  • 1/4 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1 egg
  • 1/4 cup almond flour
  • 1/2 cup sugar-free marinara sauce
  • 1 cup shredded mozzarella cheese
  • Your choice of pizza toppings (e.g. pepperoni, bell peppers, onions, mushrooms)

Instructions

  • Preheat the oven to 425°F (220°C). Line a baking sheet with parchment paper.
  • Place the grated cauliflower in a microwave-safe bowl and microwave on high for 5-6 minutes, or until softened. Allow to cool.
  • Once cooled, place the cauliflower in a clean kitchen towel and squeeze out as much moisture as possible.
  • In a large bowl, combine the cauliflower, 1/2 cup mozzarella cheese, Parmesan cheese, oregano, garlic powder, salt, pepper, egg, and almond flour. Mix until well combined.
  • Transfer the cauliflower mixture to the prepared baking sheet and shape into a 10-inch round crust. Bake for 10-15 minutes, or until golden brown and set.
  • Remove the crust from the oven and spread the marinara sauce evenly over the surface. Sprinkle with 1 cup of mozzarella cheese and add your choice of pizza toppings.
  • Return the pizza to the oven and bake for an additional 10 minutes, or until the cheese is melted and bubbly.
  • Allow the pizza to cool for a few minutes before slicing and serving. Enjoy your keto cauliflower crust pizza!
Main Course
ItalianAmerican

Keto cauliflower crust pizza has become a popular low-carb alternative to traditional pizza. This healthy twist on a classic dish originated in the health and wellness community as a way to enjoy pizza without the guilt. Chefs and home cooks alike have experimented with different recipes, perfecting the balance of cauliflower, cheese, and seasonings to create a delicious, crispy crust. Restaurants in health-conscious regions like California and New York have embraced this trend, offering their own unique takes on the keto cauliflower crust pizza. The key to a successful keto cauliflower crust lies in properly preparing the cauliflower and ensuring the right combination of ingredients for a sturdy yet flavorful base. For those looking for a famous alternative method, some recipes incorporate almond flour or coconut flour to enhance the texture and taste. Today, the best versions of this dish can be found in trendy health-focused eateries and pizzerias that cater to the keto and low-carb crowd.

45 min

|

4

|

250 calories

Instructions

  • Preheat the oven to 425°F (220°C). Line a baking sheet with parchment paper.
  • Place the grated cauliflower in a microwave-safe bowl and microwave on high for 5-6 minutes, or until softened. Allow to cool.
  • Once cooled, place the cauliflower in a clean kitchen towel and squeeze out as much moisture as possible.
  • In a large bowl, combine the cauliflower, 1/2 cup mozzarella cheese, Parmesan cheese, oregano, garlic powder, salt, pepper, egg, and almond flour. Mix until well combined.
  • Transfer the cauliflower mixture to the prepared baking sheet and shape into a 10-inch round crust. Bake for 10-15 minutes, or until golden brown and set.
  • Remove the crust from the oven and spread the marinara sauce evenly over the surface. Sprinkle with 1 cup of mozzarella cheese and add your choice of pizza toppings.
  • Return the pizza to the oven and bake for an additional 10 minutes, or until the cheese is melted and bubbly.
  • Allow the pizza to cool for a few minutes before slicing and serving. Enjoy your keto cauliflower crust pizza!
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