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Kebab Plate
Created by: Howcan Team
Ingredients
- 1 lb of lamb or beef, cubed
- 1 onion, chopped
- 1 red bell pepper, sliced
- 1 green bell pepper, sliced
- 1 cup of cherry tomatoes
- 1 cup of cooked rice
- 4 pita bread
- 1/4 cup of olive oil
- 2 tablespoons of lemon juice
- 2 cloves of garlic, minced
- 1 teaspoon of paprika
- 1 teaspoon of cumin
- 1 teaspoon of salt
- 1/2 teaspoon of black pepper
- 1/4 teaspoon of cayenne pepper
- 1/4 cup of plain yogurt
- 1 tablespoon of chopped fresh mint
- 1 tablespoon of chopped fresh parsley
Instructions
- In a bowl, mix together 1/4 cup of olive oil, 2 tablespoons of lemon juice, 2 cloves of minced garlic, 1 teaspoon of paprika, 1 teaspoon of cumin, 1 teaspoon of salt, 1/2 teaspoon of black pepper, and 1/4 teaspoon of cayenne pepper.
- Add the cubed meat to the marinade and let it sit for at least 20 minutes.
- Thread the marinated meat onto skewers, alternating with the chopped onion, red bell pepper, and green bell pepper.
- Preheat the grill to medium-high heat and grill the kebabs for about 10 minutes, turning occasionally, until the meat is cooked to your desired doneness.
- In a small bowl, mix together 1/4 cup of plain yogurt, 1 tablespoon of chopped fresh mint, and 1 tablespoon of chopped fresh parsley to make the yogurt sauce.
- Serve the grilled kebabs on a plate with cherry tomatoes, cooked rice, pita bread, and a dollop of yogurt sauce.
- Enjoy your delicious kebab plate!
The Kebab Plate has a rich history that dates back to ancient times, originating in the Middle East and Mediterranean regions. This iconic dish features succulent pieces of marinated meat, such as lamb, beef, or chicken, skewered and grilled to perfection. The dish is often accompanied by fragrant rice, fresh vegetables, and a side of creamy tzatziki sauce. Renowned chefs and restaurants in Turkey, Greece, and Lebanon have perfected the art of crafting the ultimate Kebab Plate, each adding their own unique twist to the traditional recipe. Today, the best versions of this dish can be found in authentic Middle Eastern eateries, where the key lies in the quality of the meat and the perfect balance of spices in the marinade. Whether it's the tender meat, flavorful rice, or the refreshing tzatziki, every element of the Kebab Plate plays a crucial role in creating a truly unforgettable dining experience.
50 min
4
450 calories
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