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Kanafeh
Created by: Howcan Team
Ingredients
- 1 pound of kadaifi (shredded phyllo dough)
- 1 cup of unsalted butter, melted
- 1 pound of akkawi cheese, shredded
- 1/2 cup of ricotta cheese
- 1/4 cup of sugar
- 1/4 cup of water
- 1 tablespoon of rose water
- 1/2 cup of chopped pistachios or almonds
Instructions
- Preheat the oven to 350 degrees F.
- In a large bowl, separate the kadaifi strands and toss with the melted butter until well coated.
- Press half of the kadaifi mixture into the bottom of a 9x13 inch baking dish to form an even layer.
- In a separate bowl, mix the akkawi cheese, ricotta cheese, and sugar. Spread the cheese mixture evenly over the kadaifi layer.
- Cover the cheese layer with the remaining kadaifi mixture, pressing down gently to form an even top layer.
- Bake in the preheated oven for 30 minutes, or until the kadaifi is golden brown and crispy.
- While the kanafeh is baking, prepare the syrup by combining the water and sugar in a small saucepan over medium heat. Stir until the sugar is dissolved, then add the rose water and simmer for 5 minutes. Remove from heat and let it cool slightly.
- Once the kanafeh is done baking, remove it from the oven and immediately pour the syrup evenly over the hot kanafeh.
- Sprinkle the chopped pistachios or almonds over the top of the kanafeh.
- Allow the kanafeh to cool for 10 minutes before cutting into squares and serving. Enjoy!
Kanafeh, a popular Middle Eastern dessert, has a rich history dating back to the 10th century. Originating in the city of Nablus, Palestine, it has since spread throughout the region and beyond. This delectable treat consists of shredded phyllo dough, layered with sweet cheese or semolina, soaked in sugar-based syrup, and often topped with crushed pistachios. Renowned chefs like Ottolenghi have put their own spin on this classic dish, incorporating unique flavors and textures. Today, the best kanafeh can be found in traditional bakeries in cities like Jerusalem, Amman, and Istanbul. The key to a perfect kanafeh lies in achieving the ideal balance of crispy, sweet, and savory flavors.
60 min
8
350 calories
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