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Kadayıf
Created by: Howcan Team
Ingredients
- 1 package (16 oz) of kadayıf (shredded phyllo dough)
- 1 cup of unsalted butter, melted
- 1 cup of walnuts, chopped
- 1 cup of sugar
- 1 cup of water
- 1 tablespoon of lemon juice
- 1 teaspoon of vanilla extract
Instructions
- Preheat the oven to 350 degrees F.
- In a large bowl, separate the kadayıf strands and mix in the melted butter until well coated.
- Press half of the kadayıf mixture into the bottom of a greased 9x13 inch baking dish.
- Sprinkle the chopped walnuts evenly over the kadayıf layer.
- Cover the walnuts with the remaining kadayıf mixture, pressing down gently.
- Bake in the preheated oven for 30 minutes, or until golden brown and crispy.
- In a saucepan, combine 1 cup of sugar, 1 cup of water, and 1 tablespoon of lemon juice. Bring to a boil, then reduce heat and simmer for 10 minutes.
- Stir in 1 teaspoon of vanilla extract and remove from heat.
- Pour the hot syrup evenly over the hot kadayıf as soon as it comes out of the oven.
- Allow the kadayıf to cool and absorb the syrup for at least 1 hour before serving.
- Cut into squares and enjoy the delicious Turkish dessert!
Kadayıf, a traditional Turkish dessert, has a rich history dating back to the Ottoman Empire. This delectable treat is made from shredded phyllo dough, filled with nuts or cheese, and soaked in sweet syrup. The dish is popular throughout Turkey and the Middle East, with each region adding its own unique twist. Renowned chefs like Nusret Gökçe, also known as Salt Bae, have put their own spin on this classic dessert, elevating it to new heights of culinary artistry. For the best Kadayıf experience, head to Istanbul's historic Karaköy district, where you'll find charming cafes serving up the most mouthwatering versions of this beloved sweet. Whether you're a fan of the classic nut-filled Kadayıf or the cheesy variation, one thing is for sure – this dessert is a must-try for anyone with a sweet tooth.
60 min
8
320 calories
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