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  4. Jumbo Burger With Spicy Sriracha Mayo
Jumbo Burger with Spicy Sriracha Mayo

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Ingredients

  • 1.5 lbs ground beef
  • 1/2 cup breadcrumbs
  • 1 egg
  • 1/2 teaspoon salt
  • 1/2 teaspoon black pepper
  • 4 hamburger buns
  • 4 slices of cheddar cheese
  • 1/4 cup mayonnaise
  • 2 tablespoons sriracha sauce
  • 1 tablespoon lemon juice
  • 1 teaspoon garlic powder
  • 1 teaspoon paprika
  • 1 tablespoon olive oil
  • 1 tomato, sliced
  • 1 red onion, sliced
  • 4 lettuce leaves

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Jumbo Burger with Spicy Sriracha Mayo

Created by: Howcan Team

Ingredients

  • 1.5 lbs ground beef
  • 1/2 cup breadcrumbs
  • 1 egg
  • 1/2 teaspoon salt
  • 1/2 teaspoon black pepper
  • 4 hamburger buns
  • 4 slices of cheddar cheese
  • 1/4 cup mayonnaise
  • 2 tablespoons sriracha sauce
  • 1 tablespoon lemon juice
  • 1 teaspoon garlic powder
  • 1 teaspoon paprika
  • 1 tablespoon olive oil
  • 1 tomato, sliced
  • 1 red onion, sliced
  • 4 lettuce leaves

Instructions

  • In a large bowl, mix together 1.5 lbs of ground beef, 1/2 cup breadcrumbs, 1 egg, 1/2 teaspoon salt, and 1/2 teaspoon black pepper. Form into 4 large patties.
  • Preheat a grill or grill pan over medium-high heat. Brush the patties with 1 tablespoon of olive oil and grill for 5-6 minutes on each side, or until desired doneness. Add a slice of cheddar cheese on top of each patty during the last minute of cooking.
  • In a small bowl, combine 1/4 cup mayonnaise, 2 tablespoons sriracha sauce, 1 tablespoon lemon juice, 1 teaspoon garlic powder, and 1 teaspoon paprika to make the spicy sriracha mayo.
  • Toast the hamburger buns on the grill for 1-2 minutes, until lightly charred.
  • Assemble the burgers by spreading the spicy sriracha mayo on the bottom half of each bun. Place a lettuce leaf on top of the mayo, followed by a tomato slice, a grilled patty with cheese, and a few slices of red onion. Top with the other half of the bun.
  • Serve the jumbo burgers with your favorite side dishes and enjoy!
Main Course
American

The history of the Jumbo Burger dates back to the 1950s, when it first gained popularity in diners across the United States. This classic American dish has since evolved, with various regional variations and toppings. The addition of spicy sriracha mayo brings a modern twist to this timeless favorite, infusing it with a fiery kick and creamy texture. Chefs across the country have put their own spin on this iconic burger, with some adding unique ingredients like avocado or caramelized onions. Today, the best version of this dish can be found in trendy burger joints and gastropubs, where the perfect balance of juicy patty, melty cheese, and zesty sriracha mayo creates a mouthwatering experience. Whether it's the sizzle of the grill or the secret blend of spices, every element of the Jumbo Burger with spicy sriracha mayo is crucial to get right for a truly unforgettable dining experience.

30 min

|

4

|

650 calories

Instructions

  • In a large bowl, mix together 1.5 lbs of ground beef, 1/2 cup breadcrumbs, 1 egg, 1/2 teaspoon salt, and 1/2 teaspoon black pepper. Form into 4 large patties.
  • Preheat a grill or grill pan over medium-high heat. Brush the patties with 1 tablespoon of olive oil and grill for 5-6 minutes on each side, or until desired doneness. Add a slice of cheddar cheese on top of each patty during the last minute of cooking.
  • In a small bowl, combine 1/4 cup mayonnaise, 2 tablespoons sriracha sauce, 1 tablespoon lemon juice, 1 teaspoon garlic powder, and 1 teaspoon paprika to make the spicy sriracha mayo.
  • Toast the hamburger buns on the grill for 1-2 minutes, until lightly charred.
  • Assemble the burgers by spreading the spicy sriracha mayo on the bottom half of each bun. Place a lettuce leaf on top of the mayo, followed by a tomato slice, a grilled patty with cheese, and a few slices of red onion. Top with the other half of the bun.
  • Serve the jumbo burgers with your favorite side dishes and enjoy!
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