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Jeyuk Bokkeum
Created by: Howcan Team
Ingredients
- 1 lb pork belly, thinly sliced
- 1/4 cup soy sauce
- 2 tablespoons gochujang (Korean red chili paste)
- 1 tablespoon sesame oil
- 1 tablespoon sugar
- 1 tablespoon rice wine
- 1 teaspoon minced garlic
- 1 teaspoon minced ginger
- 1/2 onion, thinly sliced
- 2 green onions, cut into 2-inch pieces
- 1 tablespoon vegetable oil
Instructions
- In a bowl, mix 1/4 cup soy sauce, 2 tablespoons gochujang, 1 tablespoon sesame oil, 1 tablespoon sugar, 1 tablespoon rice wine, 1 teaspoon minced garlic, and 1 teaspoon minced ginger to make the marinade.
- Add the thinly sliced pork belly to the marinade and let it sit for 10 minutes.
- Heat 1 tablespoon of vegetable oil in a large skillet over medium-high heat.
- Add the marinated pork belly and stir-fry for 5-7 minutes until the pork is cooked through.
- Add the thinly sliced onion and continue to stir-fry for another 2-3 minutes until the onion is translucent.
- Add the green onions and stir-fry for an additional 1-2 minutes.
- Serve hot with steamed rice and enjoy!
Jeyuk Bokkeum, a popular Korean dish, is a spicy stir-fried pork that has a rich history dating back to the Joseon Dynasty. This flavorful dish is made by marinating thinly sliced pork in a spicy sauce made from gochujang (Korean red chili paste), garlic, ginger, and other seasonings, then stir-frying it with vegetables like onions and green peppers. The dish is known for its bold, fiery flavors and tender, juicy pork. It's a staple in Korean cuisine and can be found in many Korean restaurants worldwide. For the best Jeyuk Bokkeum experience, visit South Korea, particularly in Seoul, where you can find authentic versions of this dish. The key to a perfect Jeyuk Bokkeum lies in the balance of spicy, sweet, and savory flavors in the marinade, as well as the tender texture of the pork. Chefs often emphasize the importance of using high-quality pork and allowing it to marinate for an adequate amount of time to achieve the best results. While the traditional method involves stir-frying the marinated pork, some variations include grilling the meat for a smokier flavor. Whether you're a fan of spicy food or simply want to explore the vibrant world of Korean cuisine, Jeyuk Bokkeum is a must-try dish that will surely tantalize your taste buds.
30 min
4
350 calories
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