Your rating
Not rated yet!
Modify
Jerk Shrimp
Created by: Howcan Team
Ingredients
- 1 pound of large shrimp, peeled and deveined
- 2 tablespoons of jerk seasoning
- 2 tablespoons of olive oil
- 1 tablespoon of soy sauce
- 1 tablespoon of lime juice
- 1 teaspoon of brown sugar
- 1/2 teaspoon of garlic powder
- 1/2 teaspoon of onion powder
- 1/4 teaspoon of cayenne pepper
- Salt and pepper to taste
- Fresh chopped cilantro for garnish
Instructions
- In a large bowl, combine 2 tablespoons of jerk seasoning, 2 tablespoons of olive oil, 1 tablespoon of soy sauce, 1 tablespoon of lime juice, 1 teaspoon of brown sugar, 1/2 teaspoon of garlic powder, 1/2 teaspoon of onion powder, 1/4 teaspoon of cayenne pepper, and salt and pepper to taste.
- Add the peeled and deveined shrimp to the bowl and toss to coat evenly. Let marinate for 10 minutes.
- Heat a large skillet over medium-high heat. Add the marinated shrimp to the skillet and cook for 2-3 minutes on each side, or until the shrimp is pink and cooked through.
- Garnish with fresh chopped cilantro and serve hot. Enjoy your delicious jerk shrimp!
Jerk shrimp is a spicy and flavorful dish with roots in Jamaican cuisine. It is believed to have originated in the Caribbean, where the technique of jerking meat or seafood with a blend of fiery spices and herbs was developed. The dish gained popularity for its bold and zesty flavors, often featuring a combination of scotch bonnet peppers, allspice, thyme, and garlic. Renowned chefs and restaurants in Jamaica, such as Scotchies in Montego Bay, are celebrated for their mastery of jerk cooking, including jerk shrimp. Today, the best versions of this dish can be found in authentic Jamaican eateries, where the key lies in achieving the perfect balance of heat and seasoning. For those looking to recreate this dish at home, marinating the shrimp in a jerk seasoning paste and grilling them to perfection is essential. Alternatively, some chefs also opt for pan-searing or baking the shrimp with jerk seasoning for a delicious twist on the traditional method.
25 min
4
250 calories
Most popular recipes
Pistachio Kunafa
A delicious Middle Eastern dessert made with shredded phyllo dough, filled with a creamy pistachio mixture, and topped with a sprinkle of crushed pistachios.
75 min
8
320 calories
BBQ Bacon Burger
A delicious and hearty burger with smoky BBQ sauce and crispy bacon.
30 min
4
650 calories
Pistachio Kunafa with Creamy Ricotta Cheese
A delicious Middle Eastern dessert with a creamy twist
75 min
8
380 calories
Most recent recipes
Tangy Lemon Grilled Chicken with Extra Lemon Zest
This tangy lemon grilled chicken with extra lemon zest is a refreshing and flavorful dish perfect for a summer barbecue.
30 min
4
300 calories
Baked Cod with Lemon Butter and Fresh Herbs
This baked cod recipe is light, flavorful, and topped with a sprinkle of fresh herbs for a delicious and healthy meal.
30 min
4
250 calories
White Chocolate Dipped Chocolate Biscotti
Delicious and crunchy chocolate biscotti dipped in creamy white chocolate.
65 min
24
150 calories