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Jerk Shrimp
Created by: Howcan Team
Ingredients
- 1 pound of large shrimp, peeled and deveined
- 2 tablespoons of jerk seasoning
- 2 tablespoons of olive oil
- 1 tablespoon of soy sauce
- 1 tablespoon of lime juice
- 1 teaspoon of brown sugar
- 1/2 teaspoon of garlic powder
- 1/2 teaspoon of onion powder
- 1/4 teaspoon of cayenne pepper
- Salt and pepper to taste
- Fresh chopped cilantro for garnish
Instructions
- In a large bowl, combine 2 tablespoons of jerk seasoning, 2 tablespoons of olive oil, 1 tablespoon of soy sauce, 1 tablespoon of lime juice, 1 teaspoon of brown sugar, 1/2 teaspoon of garlic powder, 1/2 teaspoon of onion powder, 1/4 teaspoon of cayenne pepper, and salt and pepper to taste.
- Add the peeled and deveined shrimp to the bowl and toss to coat evenly. Let marinate for 10 minutes.
- Heat a large skillet over medium-high heat. Add the marinated shrimp to the skillet and cook for 2-3 minutes on each side, or until the shrimp is pink and cooked through.
- Garnish with fresh chopped cilantro and serve hot. Enjoy your delicious jerk shrimp!
Jerk shrimp is a spicy and flavorful dish with roots in Jamaican cuisine. It is believed to have originated in the Caribbean, where the technique of jerking meat or seafood with a blend of fiery spices and herbs was developed. The dish gained popularity for its bold and zesty flavors, often featuring a combination of scotch bonnet peppers, allspice, thyme, and garlic. Renowned chefs and restaurants in Jamaica, such as Scotchies in Montego Bay, are celebrated for their mastery of jerk cooking, including jerk shrimp. Today, the best versions of this dish can be found in authentic Jamaican eateries, where the key lies in achieving the perfect balance of heat and seasoning. For those looking to recreate this dish at home, marinating the shrimp in a jerk seasoning paste and grilling them to perfection is essential. Alternatively, some chefs also opt for pan-searing or baking the shrimp with jerk seasoning for a delicious twist on the traditional method.
25 min
4
250 calories
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