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Jerk Chicken
Created by: Nathanielmc1
Ingredients
- 4 chicken thighs
- 4 chicken drumsticks
- 1/4 cup soy sauce
- 1/4 cup white vinegar
- 1/4 cup olive oil
- 3 green onions, chopped
- 4 garlic cloves, minced
- 2 tablespoons brown sugar
- 1 tablespoon thyme
- 1 tablespoon allspice
- 1 teaspoon cinnamon
- 1 teaspoon nutmeg
- 1 teaspoon black pepper
- 1 teaspoon cayenne pepper
- 1 teaspoon salt
- 1 lime, juiced
Instructions
- In a large bowl, combine 1/4 cup soy sauce, 1/4 cup white vinegar, 1/4 cup olive oil, chopped green onions, minced garlic, brown sugar, thyme, allspice, cinnamon, nutmeg, black pepper, cayenne pepper, salt, and the juice of 1 lime.
- Place the chicken thighs and drumsticks in the bowl and coat them with the marinade. Cover and refrigerate for at least 4 hours, or overnight for best results.
- Preheat the grill to medium-high heat. Remove the chicken from the marinade and grill for 6-8 minutes on each side, or until the chicken is cooked through and has a nice charred exterior.
- Serve the jerk chicken hot with rice and peas or your favorite side dishes. Enjoy!
Jerk chicken is a traditional Jamaican dish with a rich history dating back to the indigenous Taino people and the African slaves who brought their cooking techniques to the island. The term "jerk" refers to the method of marinating meat in a spicy blend of ingredients including scotch bonnet peppers, allspice, thyme, and garlic, then slow-cooking it over a pimento wood fire. This creates a smoky, spicy, and flavorful dish that has become popular worldwide. Notable chefs like Chef Paul Yellin of the famous Scotchies in Jamaica have perfected the art of jerk chicken, making it a must-try dish for visitors. Today, the best jerk chicken can still be found in Jamaica, particularly in the town of Boston Bay, known as the birthplace of jerk. The key to a great jerk chicken lies in the marinade, ensuring the perfect balance of heat and spices for an authentic taste. While traditional pimento wood is ideal for smoking, alternative methods like grilling or using a smoker can also yield delicious results.
50 min
4
350 calories
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