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  4. Java Chip Frappuccino With Espresso Shot
Java Chip Frappuccino with Espresso Shot

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Ingredients

  • 1 cup of strong brewed coffee, chilled
  • 1/2 cup of milk
  • 3 tablespoons of granulated sugar
  • 2 cups of ice
  • 2 tablespoons of chocolate syrup
  • 2 tablespoons of chocolate chips
  • 1 shot of espresso

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Java Chip Frappuccino with Espresso Shot

Created by: Howcan Team

Ingredients

  • 1 cup of strong brewed coffee, chilled
  • 1/2 cup of milk
  • 3 tablespoons of granulated sugar
  • 2 cups of ice
  • 2 tablespoons of chocolate syrup
  • 2 tablespoons of chocolate chips
  • 1 shot of espresso

Instructions

  • In a blender, combine 1 cup of chilled strong brewed coffee, 1/2 cup of milk, and 3 tablespoons of granulated sugar.
  • Add 2 cups of ice, 2 tablespoons of chocolate syrup, and 2 tablespoons of chocolate chips to the blender.
  • Pour in 1 shot of espresso.
  • Blend on high speed until the mixture is smooth and creamy, about 1-2 minutes.
  • Pour the frappuccino into glasses and top with whipped cream and additional chocolate syrup if desired.
  • Serve immediately and enjoy!
Beverage
American

The Java Chip Frappuccino with a shot of espresso is a delightful twist on the classic Starbucks beverage. This indulgent drink combines rich, creamy mocha sauce, coffee, and chocolate chips, blended with ice and topped with whipped cream. The addition of a shot of espresso adds a bold kick to the already delicious concoction, making it a favorite among coffee enthusiasts. Originally created by Starbucks, the Java Chip Frappuccino with a shot of espresso has become a popular choice for those seeking a refreshing and energizing beverage. This delightful fusion of flavors has gained a loyal following and is now a staple on the menu of coffee shops and cafes around the world. The best version of this drink can be found at Starbucks locations, where skilled baristas expertly blend the ingredients to perfection. The key to getting this drink right lies in the balance of coffee, chocolate, and cream, as well as the quality of the espresso shot. For those looking to recreate this beverage at home, using high-quality ingredients and a powerful blender is essential to achieve the desired creamy texture and rich flavor. Whether enjoyed as a midday pick-me-up or a sweet treat, the Java Chip Frappuccino with a shot of espresso is a delightful indulgence for coffee lovers everywhere.

10 min

|

2

|

300 calories

Instructions

  • In a blender, combine 1 cup of chilled strong brewed coffee, 1/2 cup of milk, and 3 tablespoons of granulated sugar.
  • Add 2 cups of ice, 2 tablespoons of chocolate syrup, and 2 tablespoons of chocolate chips to the blender.
  • Pour in 1 shot of espresso.
  • Blend on high speed until the mixture is smooth and creamy, about 1-2 minutes.
  • Pour the frappuccino into glasses and top with whipped cream and additional chocolate syrup if desired.
  • Serve immediately and enjoy!
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