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Spicy Mayo Yakitori
Created by: Howcan Team
Ingredients
- 1 lb boneless, skinless chicken thighs, cut into 1-inch pieces
- 1/4 cup soy sauce
- 2 tbsp mirin
- 2 tbsp sake
- 2 tbsp sugar
- 1/4 cup mayonnaise
- 1 tbsp sriracha sauce
- 1 tsp rice vinegar
- Bamboo skewers, soaked in water
Instructions
- In a bowl, combine 1/4 cup soy sauce, 2 tbsp mirin, 2 tbsp sake, and 2 tbsp sugar. Add the chicken pieces and marinate for 20 minutes.
- While the chicken is marinating, prepare the spicy mayo dipping sauce by mixing 1/4 cup mayonnaise, 1 tbsp sriracha sauce, and 1 tsp rice vinegar. Set aside.
- Thread the marinated chicken pieces onto the soaked bamboo skewers.
- Preheat the grill or broiler to medium-high heat. Grill the chicken skewers for 6-8 minutes, turning occasionally, until cooked through and slightly charred.
- Serve the yakitori hot with the spicy mayo dipping sauce on the side.
- Enjoy your Spicy Mayo Yakitori!
Yakitori, a popular Japanese dish, has a rich history dating back to the 17th century. Originally sold by street vendors, it has evolved into a staple of izakayas and restaurants across Japan. Skewered and grilled to perfection, yakitori is typically made with chicken, but can also include other meats and vegetables. The spicy mayo dipping sauce adds a modern twist to this traditional dish, offering a creamy and zesty kick. Chefs in the bustling streets of Tokyo and Osaka are renowned for their mastery of yakitori, while the best version of this dish can be found in the cozy eateries of Yakitori Alley in Tokyo. The key to perfecting yakitori lies in the grilling technique and the balance of flavors in the marinade, making it a must-try for any food enthusiast.
45 min
4 servings
300 per serving calories
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