LogoCuisinesOccasions
Loading...

Loading...

About usTerms of servicePrivacy policy
  1. Home
  2. Appetizer
  3. Japanese
  4. Spicy Mayo Yakitori
Spicy Mayo Yakitori

Your rating

Not rated yet!

Ingredients

  • 1 lb boneless, skinless chicken thighs, cut into 1-inch pieces
  • 1/4 cup soy sauce
  • 2 tbsp mirin
  • 2 tbsp sake
  • 2 tbsp sugar
  • 1/4 cup mayonnaise
  • 1 tbsp sriracha sauce
  • 1 tsp rice vinegar
  • Bamboo skewers, soaked in water

Modify

Spicy Mayo Yakitori

Created by: Howcan Team

Ingredients

  • 1 lb boneless, skinless chicken thighs, cut into 1-inch pieces
  • 1/4 cup soy sauce
  • 2 tbsp mirin
  • 2 tbsp sake
  • 2 tbsp sugar
  • 1/4 cup mayonnaise
  • 1 tbsp sriracha sauce
  • 1 tsp rice vinegar
  • Bamboo skewers, soaked in water

Instructions

  • In a bowl, combine 1/4 cup soy sauce, 2 tbsp mirin, 2 tbsp sake, and 2 tbsp sugar. Add the chicken pieces and marinate for 20 minutes.
  • While the chicken is marinating, prepare the spicy mayo dipping sauce by mixing 1/4 cup mayonnaise, 1 tbsp sriracha sauce, and 1 tsp rice vinegar. Set aside.
  • Thread the marinated chicken pieces onto the soaked bamboo skewers.
  • Preheat the grill or broiler to medium-high heat. Grill the chicken skewers for 6-8 minutes, turning occasionally, until cooked through and slightly charred.
  • Serve the yakitori hot with the spicy mayo dipping sauce on the side.
  • Enjoy your Spicy Mayo Yakitori!
AppetizerMain Course
Japanese

Yakitori, a popular Japanese dish, has a rich history dating back to the 17th century. Originally sold by street vendors, it has evolved into a staple of izakayas and restaurants across Japan. Skewered and grilled to perfection, yakitori is typically made with chicken, but can also include other meats and vegetables. The spicy mayo dipping sauce adds a modern twist to this traditional dish, offering a creamy and zesty kick. Chefs in the bustling streets of Tokyo and Osaka are renowned for their mastery of yakitori, while the best version of this dish can be found in the cozy eateries of Yakitori Alley in Tokyo. The key to perfecting yakitori lies in the grilling technique and the balance of flavors in the marinade, making it a must-try for any food enthusiast.

45 min

|

4 servings

|

300 per serving calories

Instructions

  • In a bowl, combine 1/4 cup soy sauce, 2 tbsp mirin, 2 tbsp sake, and 2 tbsp sugar. Add the chicken pieces and marinate for 20 minutes.
  • While the chicken is marinating, prepare the spicy mayo dipping sauce by mixing 1/4 cup mayonnaise, 1 tbsp sriracha sauce, and 1 tsp rice vinegar. Set aside.
  • Thread the marinated chicken pieces onto the soaked bamboo skewers.
  • Preheat the grill or broiler to medium-high heat. Grill the chicken skewers for 6-8 minutes, turning occasionally, until cooked through and slightly charred.
  • Serve the yakitori hot with the spicy mayo dipping sauce on the side.
  • Enjoy your Spicy Mayo Yakitori!
Related Recipes:
Popular recipes
Recent recipes

Most popular recipes

BBQ Bacon Burger

BBQ Bacon Burger

A delicious and hearty burger with smoky BBQ sauce and crispy bacon.

30 min

|

4

|

650 calories

Sago Pudding

Sago Pudding

A creamy and comforting dessert made with sago pearls, milk, and sugar.

40 min

|

4

|

250 calories

Liverwurst Sandwich

Liverwurst Sandwich

A classic and delicious liverwurst sandwich perfect for a quick and satisfying meal.

10 min

|

1

|

350 calories

Most recent recipes

Berry Blast Smoothie Bowl with Greek Yogurt

Berry Blast Smoothie Bowl with Greek Yogurt

A refreshing and nutritious smoothie bowl packed with berries and topped with a dollop of creamy Greek yogurt.

10 min

|

2

|

250 calories

Baked Cod with Lemon Butter and Roasted Vegetables

Baked Cod with Lemon Butter and Roasted Vegetables

A delicious and healthy meal featuring tender baked cod with a flavorful lemon butter sauce and a side of perfectly roasted vegetables.

40 min

|

4

|

300 calories

Grilled Lamb Chops with Mint Jelly

Grilled Lamb Chops with Mint Jelly

Juicy and flavorful grilled lamb chops served with a refreshing mint jelly.

20 min

|

4

|

350 calories