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Jamaican Jerk Chicken
Created by: Howcan Team
Ingredients
- 4 chicken thighs
- 4 chicken drumsticks
- 1/4 cup soy sauce
- 1/4 cup olive oil
- 1/4 cup white vinegar
- 4 green onions, chopped
- 4 garlic cloves, minced
- 2 tablespoons brown sugar
- 1 tablespoon thyme
- 1 tablespoon allspice
- 1 teaspoon cinnamon
- 1 teaspoon nutmeg
- 1 teaspoon black pepper
- 1 teaspoon cayenne pepper
- 1 teaspoon salt
- 1 lime, juiced
Instructions
- In a large bowl, combine 1/4 cup soy sauce, 1/4 cup olive oil, 1/4 cup white vinegar, 4 chopped green onions, 4 minced garlic cloves, 2 tablespoons brown sugar, 1 tablespoon thyme, 1 tablespoon allspice, 1 teaspoon cinnamon, 1 teaspoon nutmeg, 1 teaspoon black pepper, 1 teaspoon cayenne pepper, 1 teaspoon salt, and the juice of 1 lime.
- Add 4 chicken thighs and 4 chicken drumsticks to the bowl, making sure they are fully coated with the marinade. Cover and refrigerate for at least 2 hours, or overnight for best results.
- Preheat the grill to medium-high heat, or preheat the oven to 375°F (190°C).
- If grilling, place the chicken on the grill and cook for 6-7 minutes on each side, or until the internal temperature reaches 165°F (74°C). If baking, place the chicken on a baking sheet and bake for 25-30 minutes, or until the internal temperature reaches 165°F (74°C).
- Remove the chicken from the grill or oven and let it rest for 5 minutes before serving. Enjoy your Jamaican Jerk Chicken!
Jamaican Jerk Chicken is a traditional dish with roots in Jamaica, known for its bold and spicy flavors. The history of this dish dates back to the indigenous Taino people of Jamaica, who used a blend of spices and peppers to season and preserve meat. Over time, African influences added new flavors and cooking techniques, resulting in the creation of Jerk Chicken. Today, this dish is popular worldwide, with its signature smoky, spicy, and sweet flavors. Chefs like Chef Levi Roots and restaurants in Jamaica, such as Scotchies, are renowned for their authentic Jerk Chicken. The key to perfecting this dish lies in the marinade, which typically includes ingredients like scotch bonnet peppers, allspice, thyme, and garlic. For a unique twist, some chefs use alternative methods such as grilling over pimento wood for an extra layer of smokiness. For the best Jerk Chicken experience, head to Jamaica for a taste of this iconic dish in its place of origin.
50 min
4
350 calories
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