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Jalapeno Poppers

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Ingredients

  • 12 fresh jalapeno peppers
  • 8 ounces cream cheese, softened
  • 1 cup shredded cheddar cheese
  • 1 cup breadcrumbs
  • 1 teaspoon garlic powder
  • 1 teaspoon paprika
  • 2 eggs, beaten
  • 1/2 cup all-purpose flour
  • Vegetable oil for frying

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Jalapeno Poppers

Created by: Howcan Team

Ingredients

  • 12 fresh jalapeno peppers
  • 8 ounces cream cheese, softened
  • 1 cup shredded cheddar cheese
  • 1 cup breadcrumbs
  • 1 teaspoon garlic powder
  • 1 teaspoon paprika
  • 2 eggs, beaten
  • 1/2 cup all-purpose flour
  • Vegetable oil for frying

Instructions

  • Preheat the oven to 375 degrees F. Line a baking sheet with parchment paper.
  • Cut the jalapeno peppers in half lengthwise and remove the seeds and membranes.
  • In a mixing bowl, combine the cream cheese, cheddar cheese, garlic powder, and paprika.
  • Fill each jalapeno half with the cheese mixture.
  • In three separate bowls, place the flour, beaten eggs, and breadcrumbs.
  • Dip each stuffed jalapeno first in the flour, then in the egg, and finally in the breadcrumbs, ensuring they are fully coated.
  • Place the coated jalapeno poppers on the prepared baking sheet.
  • Bake in the preheated oven for 15-20 minutes, or until the jalapenos are tender and the coating is golden brown.
  • For a crispy finish, you can also fry the poppers in hot oil for 2-3 minutes until golden brown.
  • Serve hot and enjoy!
Appetizer
American

Jalapeno poppers have a rich history dating back to the 1980s when they first gained popularity in the United States. This spicy appetizer is believed to have originated in the southwestern region, where chefs sought to create a dish that combined the heat of jalapeno peppers with the creamy goodness of cheese. Over the years, jalapeno poppers have become a staple in Tex-Mex cuisine and can be found on the menus of many restaurants across the country. The key to making the perfect jalapeno poppers lies in the balance of heat and creaminess, as well as achieving the ideal crispy texture. Some chefs have put their own spin on the classic recipe by adding bacon or using alternative cheeses. Today, the best versions of this dish can be found in authentic Tex-Mex restaurants, where chefs take pride in perfecting the art of making jalapeno poppers. Whether you're a fan of the classic recipe or enjoy experimenting with different variations, jalapeno poppers are sure to tantalize your taste buds with their spicy, cheesy goodness.

35 min

|

12

|

150 calories

Instructions

  • Preheat the oven to 375 degrees F. Line a baking sheet with parchment paper.
  • Cut the jalapeno peppers in half lengthwise and remove the seeds and membranes.
  • In a mixing bowl, combine the cream cheese, cheddar cheese, garlic powder, and paprika.
  • Fill each jalapeno half with the cheese mixture.
  • In three separate bowls, place the flour, beaten eggs, and breadcrumbs.
  • Dip each stuffed jalapeno first in the flour, then in the egg, and finally in the breadcrumbs, ensuring they are fully coated.
  • Place the coated jalapeno poppers on the prepared baking sheet.
  • Bake in the preheated oven for 15-20 minutes, or until the jalapenos are tender and the coating is golden brown.
  • For a crispy finish, you can also fry the poppers in hot oil for 2-3 minutes until golden brown.
  • Serve hot and enjoy!
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