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Jalapeno Popper Stuffed Pretzel Bites

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Ingredients

  • 1 1/2 cups warm water
  • 1 packet (2 1/4 tsp) active dry yeast
  • 1 tsp sugar
  • 4 cups all-purpose flour
  • 1/2 cup finely chopped pickled jalapenos
  • 8 oz cream cheese, softened
  • 2 cups shredded cheddar cheese
  • 1/4 cup baking soda
  • 1 egg, beaten
  • Coarse salt, for sprinkling

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Jalapeno Popper Stuffed Pretzel Bites

Created by: Howcan Team

Ingredients

  • 1 1/2 cups warm water
  • 1 packet (2 1/4 tsp) active dry yeast
  • 1 tsp sugar
  • 4 cups all-purpose flour
  • 1/2 cup finely chopped pickled jalapenos
  • 8 oz cream cheese, softened
  • 2 cups shredded cheddar cheese
  • 1/4 cup baking soda
  • 1 egg, beaten
  • Coarse salt, for sprinkling

Instructions

  • In a large bowl, combine 1 1/2 cups warm water, 1 packet of active dry yeast, and 1 teaspoon of sugar. Let it sit for 5 minutes until foamy.
  • Add 4 cups of all-purpose flour to the yeast mixture and knead until a smooth dough forms. Cover and let it rise for 30 minutes.
  • Preheat the oven to 450°F (230°C) and line a baking sheet with parchment paper.
  • In a separate bowl, mix 1/2 cup finely chopped pickled jalapenos, 8 oz softened cream cheese, and 2 cups shredded cheddar cheese.
  • Divide the dough into small pieces and flatten each piece. Place a spoonful of the jalapeno-cream cheese mixture in the center and fold the dough around it, forming a ball.
  • In a large pot, bring 8 cups of water to a boil. Add 1/4 cup of baking soda to the boiling water.
  • Boil the pretzel bites in batches for 30 seconds, then remove with a slotted spoon and place them on the prepared baking sheet.
  • Brush the pretzel bites with beaten egg and sprinkle with coarse salt.
  • Bake for 12-15 minutes, or until golden brown.
  • Allow to cool slightly before serving. Enjoy!
AppetizerSnack
American

Jalapeno Popper Stuffed Pretzel Bites are a delicious and addictive snack that combines the flavors of spicy jalapenos, creamy cheese, and savory pretzel dough. This popular dish has its origins in the United States, where it has become a favorite at parties, sports events, and casual dining establishments. The history of Jalapeno Popper Stuffed Pretzel Bites can be traced back to inventive chefs and food enthusiasts who sought to create a unique twist on traditional pretzels and jalapeno poppers. The dish gained popularity for its irresistible combination of textures and flavors, with the heat of the jalapenos balanced by the richness of the cheese and the satisfying chewiness of the pretzel dough. Today, Jalapeno Popper Stuffed Pretzel Bites can be found on the menus of many restaurants and food trucks across the country, particularly in regions known for their love of bold and spicy flavors. Some chefs have put their own spin on the dish by adding ingredients like bacon, ranch dressing, or different types of cheese to create new and exciting variations. For those looking to experience the best version of this dish, seeking out a restaurant or bakery known for their expertise in pretzel making is key. The most important elements of the recipe include using high-quality, fresh jalapenos, a flavorful cheese filling, and perfectly baked pretzel dough that is golden brown and slightly crispy on the outside, yet soft and chewy on the inside. While the traditional method of making Jalapeno Popper Stuffed Pretzel Bites involves stuffing bite-sized portions of pretzel dough with a jalapeno and cheese mixture before baking, some creative cooks have also experimented with alternative methods, such as wrapping the jalapeno and cheese filling in pretzel dough to create a larger, more substantial snack. Whether enjoyed as a party appetizer, a game day snack, or a fun treat for any occasion, Jalapeno Popper Stuffed Pretzel Bites continue to delight food lovers with their irresistible combination of spicy, cheesy, and doughy goodness.

45 min

|

6 servings

|

320 per serving calories

Instructions

  • In a large bowl, combine 1 1/2 cups warm water, 1 packet of active dry yeast, and 1 teaspoon of sugar. Let it sit for 5 minutes until foamy.
  • Add 4 cups of all-purpose flour to the yeast mixture and knead until a smooth dough forms. Cover and let it rise for 30 minutes.
  • Preheat the oven to 450°F (230°C) and line a baking sheet with parchment paper.
  • In a separate bowl, mix 1/2 cup finely chopped pickled jalapenos, 8 oz softened cream cheese, and 2 cups shredded cheddar cheese.
  • Divide the dough into small pieces and flatten each piece. Place a spoonful of the jalapeno-cream cheese mixture in the center and fold the dough around it, forming a ball.
  • In a large pot, bring 8 cups of water to a boil. Add 1/4 cup of baking soda to the boiling water.
  • Boil the pretzel bites in batches for 30 seconds, then remove with a slotted spoon and place them on the prepared baking sheet.
  • Brush the pretzel bites with beaten egg and sprinkle with coarse salt.
  • Bake for 12-15 minutes, or until golden brown.
  • Allow to cool slightly before serving. Enjoy!
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