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  4. Bacon-Wrapped Jalapeno Popper Stuffed Chicken
Bacon-Wrapped Jalapeno Popper Stuffed Chicken

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Ingredients

  • 4 boneless, skinless chicken breasts
  • 8 jalapeno peppers, halved and seeded
  • 8 ounces cream cheese, softened
  • 1 cup shredded cheddar cheese
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1 teaspoon paprika
  • 8 slices bacon
  • Salt and pepper to taste

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Bacon-Wrapped Jalapeno Popper Stuffed Chicken

Created by: Howcan Team

Ingredients

  • 4 boneless, skinless chicken breasts
  • 8 jalapeno peppers, halved and seeded
  • 8 ounces cream cheese, softened
  • 1 cup shredded cheddar cheese
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1 teaspoon paprika
  • 8 slices bacon
  • Salt and pepper to taste

Instructions

  • Preheat the oven to 375 degrees F. Line a baking sheet with aluminum foil and place a wire rack on top.
  • In a bowl, mix together the cream cheese, cheddar cheese, garlic powder, onion powder, and paprika until well combined.
  • Season the chicken breasts with salt and pepper. Cut a slit in the side of each chicken breast to create a pocket for the filling.
  • Stuff each chicken breast with 2 jalapeno halves and a generous spoonful of the cream cheese mixture.
  • Wrap each stuffed chicken breast with 2 slices of bacon, securing with toothpicks if necessary.
  • Place the bacon-wrapped chicken on the wire rack and bake for 25-30 minutes, or until the chicken is cooked through and the bacon is crispy.
  • For a crispier bacon, broil the chicken for an additional 2-3 minutes.
  • Remove the toothpicks before serving. Enjoy your bacon-wrapped jalapeno popper stuffed chicken!
Main Course
American

The history of Jalapeno Popper Stuffed Chicken wrapped in bacon is a mouthwatering tale of culinary creativity. This dish is a fusion of flavors, combining the heat of jalapenos, the creaminess of cheese, and the savory goodness of bacon. It's believed to have originated in the southern United States, where chefs sought to elevate traditional stuffed chicken recipes with a spicy twist. The dish gained popularity in the 2000s as a favorite at backyard barbecues and family gatherings. Today, it's a staple on the menus of many American restaurants, especially those specializing in Southern or Tex-Mex cuisine. The key to a perfect Jalapeno Popper Stuffed Chicken lies in the balance of flavors and the precise cooking of the bacon to achieve that irresistible crispiness. For the best version of this dish, head to renowned barbecue joints or Tex-Mex eateries known for their expert handling of spicy and smoky flavors. Whether it's the creamy cheese filling, the spicy kick of jalapenos, or the crispy bacon wrapping, each element plays a crucial role in creating a memorable dining experience. For a unique twist, some chefs also grill or smoke the chicken to infuse it with an extra layer of flavor. Whether you're a fan of spicy food or simply love the combination of cheese and bacon, Jalapeno Popper Stuffed Chicken is a dish that's sure to tantalize your taste buds.

50 min

|

4

|

450 calories

Instructions

  • Preheat the oven to 375 degrees F. Line a baking sheet with aluminum foil and place a wire rack on top.
  • In a bowl, mix together the cream cheese, cheddar cheese, garlic powder, onion powder, and paprika until well combined.
  • Season the chicken breasts with salt and pepper. Cut a slit in the side of each chicken breast to create a pocket for the filling.
  • Stuff each chicken breast with 2 jalapeno halves and a generous spoonful of the cream cheese mixture.
  • Wrap each stuffed chicken breast with 2 slices of bacon, securing with toothpicks if necessary.
  • Place the bacon-wrapped chicken on the wire rack and bake for 25-30 minutes, or until the chicken is cooked through and the bacon is crispy.
  • For a crispier bacon, broil the chicken for an additional 2-3 minutes.
  • Remove the toothpicks before serving. Enjoy your bacon-wrapped jalapeno popper stuffed chicken!
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