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Jalapeno Popper Dip
Created by: Howcan Team
Ingredients
- 8 oz cream cheese, softened
- 1/2 cup mayonnaise
- 1/2 cup sour cream
- 1 cup shredded cheddar cheese
- 1/2 cup grated Parmesan cheese
- 4-5 jalapeno peppers, seeded and diced
- 1/2 cup panko breadcrumbs
- 1/4 cup grated Parmesan cheese
- 1/4 cup melted butter
- 1/4 teaspoon garlic powder
- 1/4 teaspoon onion powder
- Salt and pepper to taste
Instructions
- Preheat the oven to 375 degrees F.
- In a mixing bowl, combine 8 oz of softened cream cheese, 1/2 cup of mayonnaise, and 1/2 cup of sour cream until smooth.
- Stir in 1 cup of shredded cheddar cheese, 1/2 cup of grated Parmesan cheese, and the diced jalapeno peppers. Season with salt and pepper to taste.
- Spread the mixture into a baking dish.
- In a separate bowl, combine 1/2 cup of panko breadcrumbs, 1/4 cup of grated Parmesan cheese, 1/4 cup of melted butter, 1/4 teaspoon of garlic powder, and 1/4 teaspoon of onion powder. Mix until the breadcrumbs are coated with the butter and seasoning.
- Sprinkle the breadcrumb mixture over the top of the dip.
- Bake in the preheated oven for 25 minutes, or until the top is golden and the dip is bubbly.
- Allow to cool for a few minutes before serving with tortilla chips or crackers. Enjoy!
Jalapeno Popper Dip has its roots in the United States, where it originated as a spin-off of the popular jalapeno popper appetizer. This creamy, spicy dip is a favorite at parties and gatherings, known for its irresistible combination of flavors. The dish gained popularity in the 1990s and has since become a staple at sports bars, restaurants, and home kitchens across the country. Chefs and home cooks alike have put their own unique twists on the recipe, incorporating ingredients like cream cheese, cheddar cheese, bacon, and of course, jalapenos. The dip is typically served with tortilla chips, crackers, or vegetable sticks for dipping. In terms of regional variations, the dish has become a beloved part of the appetizer menu in the southern and southwestern regions of the United States, where spicy and flavorful foods are celebrated. For those seeking the best version of this dish, many food enthusiasts recommend seeking out restaurants or eateries known for their creative takes on classic appetizers. Alternatively, home cooks can experiment with different types of cheese, varying levels of spiciness, and alternative methods of cooking, such as grilling the jalapenos for a smokier flavor. When making Jalapeno Popper Dip, it's crucial to get the balance of creaminess and spiciness just right. The cream cheese should be perfectly softened, and the jalapenos should be diced finely to ensure even distribution of heat throughout the dip. Additionally, the addition of crispy bacon pieces can elevate the overall flavor profile of the dish. In conclusion, Jalapeno Popper Dip has become a beloved and versatile dish in American cuisine, offering a delightful kick of heat and a creamy, indulgent texture. Whether enjoyed at a local eatery or prepared at home, this dip continues to be a crowd-pleaser, perfect for any occasion.
40 min
8
220 calories
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