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  4. Jalapeno Popper Avocado Burger
Jalapeno Popper Avocado Burger

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Ingredients

  • 1 pound ground beef
  • 1/2 cup cream cheese
  • 1/2 cup shredded cheddar cheese
  • 4 jalapeno peppers, sliced
  • 1 avocado, sliced
  • 4 hamburger buns
  • 1/4 cup mayonnaise
  • 1 teaspoon garlic powder
  • 1 teaspoon paprika
  • Salt and pepper to taste

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Jalapeno Popper Avocado Burger

Created by: Howcan Team

Ingredients

  • 1 pound ground beef
  • 1/2 cup cream cheese
  • 1/2 cup shredded cheddar cheese
  • 4 jalapeno peppers, sliced
  • 1 avocado, sliced
  • 4 hamburger buns
  • 1/4 cup mayonnaise
  • 1 teaspoon garlic powder
  • 1 teaspoon paprika
  • Salt and pepper to taste

Instructions

  • Preheat grill to medium-high heat.
  • In a bowl, mix together the ground beef, garlic powder, paprika, salt, and pepper. Form into 4 patties.
  • Grill the patties for 5-7 minutes on each side, or until desired doneness.
  • While the patties are grilling, mix the cream cheese and cheddar cheese in a small bowl until well combined.
  • Spread the cheese mixture on the bottom half of each hamburger bun.
  • Place a grilled patty on top of the cheese mixture on each bun.
  • Top each patty with sliced jalapenos and avocado.
  • Spread mayonnaise on the top half of each bun and place on top of the avocado.
  • Serve the burgers immediately and enjoy the spicy and creamy flavors!
Main Course
American

The Jalapeno Popper Burger with avocado is a modern twist on the classic burger, combining the spicy kick of jalapenos with the creamy richness of avocado. This innovative creation has its roots in the fusion cuisine movement, where chefs sought to blend traditional flavors with new and exciting ingredients. The dish gained popularity in the southwestern United States, particularly in California and Texas, where avocados are abundant and jalapenos are a staple in many dishes. Today, the best versions of this burger can be found in trendy burger joints and gastropubs that prioritize fresh, high-quality ingredients. The key to getting this dish right lies in the balance of flavors - the heat from the jalapenos, the creaminess of the avocado, and the savory richness of the burger patty. Some alternative methods for making this dish include grilling the avocado for a smoky flavor or adding a spicy aioli for an extra kick. Whether you're a burger enthusiast or an adventurous foodie, the Jalapeno Popper Burger with avocado is a must-try for anyone looking to elevate their burger game.

30 min

|

4

|

550 calories

Instructions

  • Preheat grill to medium-high heat.
  • In a bowl, mix together the ground beef, garlic powder, paprika, salt, and pepper. Form into 4 patties.
  • Grill the patties for 5-7 minutes on each side, or until desired doneness.
  • While the patties are grilling, mix the cream cheese and cheddar cheese in a small bowl until well combined.
  • Spread the cheese mixture on the bottom half of each hamburger bun.
  • Place a grilled patty on top of the cheese mixture on each bun.
  • Top each patty with sliced jalapenos and avocado.
  • Spread mayonnaise on the top half of each bun and place on top of the avocado.
  • Serve the burgers immediately and enjoy the spicy and creamy flavors!
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