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Extra Jalapeno Pepper Jack Burger
Created by: Howcan Team
Ingredients
- 1 pound ground beef
- 1/4 cup bread crumbs
- 1/4 cup diced onion
- 2 cloves garlic, minced
- 1/4 cup chopped fresh jalapenos
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 4 slices pepper jack cheese
- 4 hamburger buns
- Lettuce, tomato, and additional jalapeno slices for topping
Instructions
- In a large bowl, mix together 1 pound of ground beef, 1/4 cup bread crumbs, 1/4 cup diced onion, 2 cloves of minced garlic, 1/4 cup chopped fresh jalapenos, 1 teaspoon of salt, and 1/2 teaspoon of black pepper.
- Form the mixture into 4 patties.
- Preheat grill or skillet to medium-high heat.
- Cook the patties for 4-5 minutes on each side, or until desired doneness is reached.
- During the last minute of cooking, place a slice of pepper jack cheese on each patty and allow it to melt.
- Toast the hamburger buns on the grill or in a toaster.
- Assemble the burgers by placing a patty on each bun, and topping with lettuce, tomato, and additional jalapeno slices.
- Serve hot and enjoy the extra spicy kick!
The Jalapeno Pepper Jack Burger with extra jalapenos is a spicy and flavorful twist on the classic cheeseburger. This mouthwatering creation is believed to have originated in the Southwestern United States, where the bold flavors of jalapenos and pepper jack cheese are celebrated. The dish gained popularity in the 1990s as chefs began experimenting with adding extra jalapenos to elevate the heat and flavor profile. Today, the best versions of this burger can be found in renowned burger joints and grills across the country. The key to getting this dish right lies in the perfect balance of heat from the jalapenos and the creamy richness of the pepper jack cheese. For those looking to recreate this dish at home, consider grilling the jalapenos for a smoky flavor or adding a spicy aioli for an extra kick.
25 min
4
550 calories
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