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  4. Jalapeno Pepper Jack Black Bean Burger
Jalapeno Pepper Jack Black Bean Burger

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Ingredients

  • 4 black bean burger patties
  • 4 hamburger buns
  • 4 slices of pepper jack cheese
  • 1/2 cup of sliced jalapenos
  • 1/4 cup of mayonnaise
  • 1 tablespoon of hot sauce
  • 1 tablespoon of olive oil
  • Salt and pepper to taste

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Jalapeno Pepper Jack Black Bean Burger

Created by: Howcan Team

Ingredients

  • 4 black bean burger patties
  • 4 hamburger buns
  • 4 slices of pepper jack cheese
  • 1/2 cup of sliced jalapenos
  • 1/4 cup of mayonnaise
  • 1 tablespoon of hot sauce
  • 1 tablespoon of olive oil
  • Salt and pepper to taste

Instructions

  • Preheat a grill or grill pan over medium-high heat.
  • Brush the black bean burger patties with olive oil and season with salt and pepper.
  • Place the patties on the grill and cook for 4-5 minutes on each side, until heated through and grill marks appear.
  • During the last minute of cooking, place a slice of pepper jack cheese on each patty and allow it to melt.
  • In a small bowl, mix the mayonnaise and hot sauce to create a spicy mayo.
  • Toast the hamburger buns on the grill for 1-2 minutes, until lightly charred.
  • Spread the spicy mayo on the bottom half of each bun.
  • Place a black bean patty on each bun, then top with sliced jalapenos.
  • Cover with the top half of the bun and serve hot.
Main Course
American

The Jalapeno Pepper Jack Burger with a black bean patty is a modern twist on the classic burger, catering to the growing demand for vegetarian options. This innovative creation originated in the bustling culinary scene of California, where chefs sought to elevate the traditional burger with a meatless alternative. The spicy kick of jalapenos and the creamy melt of pepper jack cheese perfectly complement the hearty black bean patty, creating a flavor explosion that satisfies even the most discerning palates. Today, the best versions of this dish can be found in trendy, health-conscious eateries across the country, where it has become a staple for vegetarians and burger enthusiasts alike. The key to perfecting this dish lies in the seasoning of the black bean patty, ensuring it's packed with robust flavors and a satisfying texture that rivals its meat-based counterpart. Whether grilled to perfection or pan-fried for a crispy exterior, the black bean patty is the star of this delectable creation, making it a must-try for anyone seeking a vegetarian burger with a spicy twist.

25 min

|

4

|

350 calories

Instructions

  • Preheat a grill or grill pan over medium-high heat.
  • Brush the black bean burger patties with olive oil and season with salt and pepper.
  • Place the patties on the grill and cook for 4-5 minutes on each side, until heated through and grill marks appear.
  • During the last minute of cooking, place a slice of pepper jack cheese on each patty and allow it to melt.
  • In a small bowl, mix the mayonnaise and hot sauce to create a spicy mayo.
  • Toast the hamburger buns on the grill for 1-2 minutes, until lightly charred.
  • Spread the spicy mayo on the bottom half of each bun.
  • Place a black bean patty on each bun, then top with sliced jalapenos.
  • Cover with the top half of the bun and serve hot.
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