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Jalapeno Pepper Jack Burger
Created by: Howcan Team
Ingredients
- 1 pound ground beef
- 1/4 cup bread crumbs
- 1 egg
- 1/4 cup diced jalapenos
- 1 teaspoon garlic powder
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 4 slices pepper jack cheese
- 4 hamburger buns
- Lettuce, tomato, onion for topping
- Mayonnaise and ketchup for dressing
Instructions
- In a large bowl, mix together 1 pound of ground beef, 1/4 cup bread crumbs, 1 egg, 1/4 cup diced jalapenos, 1 teaspoon garlic powder, 1/2 teaspoon salt, and 1/4 teaspoon black pepper.
- Form the mixture into 4 burger patties.
- Preheat the grill or a skillet over medium-high heat.
- Cook the burger patties for 4-5 minutes on each side, or until they reach your desired level of doneness.
- During the last minute of cooking, place a slice of pepper jack cheese on each patty and allow it to melt.
- Toast the hamburger buns on the grill or in the skillet for 1-2 minutes.
- Assemble the burgers by placing the patties on the buns and topping with lettuce, tomato, onion, mayonnaise, and ketchup.
- Serve hot and enjoy!
The Jalapeno Pepper Jack Burger has a rich history rooted in the American Southwest. This spicy and flavorful burger is a fusion of Tex-Mex and American cuisine, featuring a juicy beef patty topped with melted pepper jack cheese and fiery jalapeno peppers. The dish gained popularity in the 1980s and has since become a staple in many burger joints across the United States. Chefs in Texas and New Mexico are renowned for their expertise in crafting this zesty burger, infusing it with regional flavors and culinary flair. For the best version of this dish, head to renowned burger spots in Texas or New Mexico, where the heat of the jalapenos and the creaminess of the pepper jack cheese are perfectly balanced. To make this dish at home, it's crucial to get the patty's seasoning just right and to select fresh, high-quality jalapenos for that authentic kick. Alternatively, some chefs opt for grilling the jalapenos to add a smoky dimension to the burger. Whether enjoyed at a local diner or prepared at home, the Jalapeno Pepper Jack Burger is a spicy delight that continues to captivate burger enthusiasts.
25 min
4
550 calories
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