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Italian Stuffed Zucchini with Ground Turkey
Created by: Howcan Team
Ingredients
- 4 medium zucchinis
- 1 pound ground turkey
- 1/2 cup chopped onion
- 2 cloves garlic, minced
- 1 cup marinara sauce
- 1/2 cup shredded mozzarella cheese
- 1/4 cup grated Parmesan cheese
- 1/2 teaspoon dried oregano
- 1/2 teaspoon dried basil
- Salt and pepper to taste
- 2 tablespoons olive oil
Instructions
- Preheat the oven to 375 degrees F.
- Cut the zucchinis in half lengthwise and scoop out the seeds to create a hollow center. Place the zucchini halves in a baking dish and set aside.
- In a large skillet, heat 1 tablespoon of olive oil over medium heat. Add the chopped onion and garlic, and cook until softened, about 3 minutes.
- Add the ground turkey to the skillet and cook until browned, breaking it up with a spoon as it cooks. Season with salt, pepper, dried oregano, and dried basil.
- Stir in the marinara sauce and simmer for 5 minutes.
- Spoon the turkey mixture into the hollowed-out zucchini halves, dividing it evenly among them.
- Sprinkle the stuffed zucchinis with shredded mozzarella and grated Parmesan cheese.
- Drizzle the remaining 1 tablespoon of olive oil over the top of the zucchinis.
- Cover the baking dish with foil and bake for 25 minutes.
- Remove the foil and bake for an additional 10 minutes, or until the cheese is bubbly and golden brown.
- Serve hot and enjoy!
Italian Stuffed Zucchini, a classic dish originating from the southern regions of Italy, has been a beloved recipe for generations. Traditionally made with ground beef, this dish has evolved to include healthier alternatives such as ground turkey. Renowned chefs like Lidia Bastianich and Giada De Laurentiis have popularized this lighter version, emphasizing the use of fresh, seasonal ingredients. The best rendition of this dish can be found in the charming trattorias of Sicily, where the zucchini is stuffed with a flavorful mixture of ground turkey, breadcrumbs, Parmesan cheese, and aromatic herbs. The key to a perfect Italian Stuffed Zucchini lies in achieving a harmonious balance of flavors and textures, making it a delightful and satisfying meal.
60 min
4
320 calories
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