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Italian Sausage with Polenta
Created by: Howcan Team
Ingredients
- 1 lb Italian sausage
- 1 cup polenta
- 4 cups water
- 1 cup grated Parmesan cheese
- 2 tbsp olive oil
- 1 onion, chopped
- 2 cloves garlic, minced
- 1 can (14 oz) diced tomatoes
- 1 tsp dried oregano
- Salt and pepper to taste
Instructions
- In a large pot, bring 4 cups of water to a boil. Gradually whisk in 1 cup of polenta, reduce heat to low, and cook for 30 minutes, stirring occasionally.
- Stir in 1/2 cup of grated Parmesan cheese into the polenta and keep warm.
- In a large skillet, heat 2 tbsp of olive oil over medium heat. Add 1 chopped onion and 2 minced garlic cloves, and cook until softened.
- Add 1 lb of Italian sausage to the skillet and cook until browned, breaking it up with a spoon as it cooks.
- Stir in 1 can of diced tomatoes, 1 tsp of dried oregano, and salt and pepper to taste. Simmer for 10 minutes.
- Serve the Italian sausage and tomato mixture over the creamy polenta, and sprinkle with the remaining 1/2 cup of grated Parmesan cheese.
- Enjoy your delicious Italian Sausage with Polenta!
Italian sausage with polenta is a classic dish that originated in Northern Italy. The dish features grilled or sautéed Italian sausage served alongside creamy, savory polenta. The sausage is typically made with a blend of pork and seasonings, giving it a rich and robust flavor. The polenta, made from coarsely ground cornmeal, is cooked to a smooth, creamy consistency and serves as the perfect complement to the hearty sausage. In Northern Italy, particularly in regions like Lombardy and Veneto, this dish is a staple of rustic, comforting cuisine. Chefs in these regions take pride in using high-quality, locally sourced ingredients to create the perfect balance of flavors and textures. One renowned restaurant known for its exceptional Italian sausage with polenta is Trattoria Milanese in Milan, where the dish is prepared with a secret family recipe that has been passed down for generations. The key to achieving the best version of this dish lies in the quality of the sausage and the slow-cooked, creamy polenta. For those looking to recreate this dish at home, it's essential to source high-quality Italian sausage with the perfect blend of spices and to take the time to cook the polenta to a velvety smoothness. An alternative method for making this dish is to braise the Italian sausage in a rich tomato sauce and serve it over creamy, cheesy polenta for a delightful twist on the classic recipe.
60 min
4
550 calories
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