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Italian Sausage and Polenta Skillet with Spinach
Created by: Howcan Team
Ingredients
- 1 lb Italian sausage, casings removed
- 1 cup instant polenta
- 4 cups chicken broth
- 1 cup grated Parmesan cheese
- 2 cups fresh spinach, chopped
- 1/2 teaspoon garlic powder
- 1/2 teaspoon dried oregano
- Salt and pepper to taste
- 2 tablespoons olive oil
Instructions
- In a large skillet, heat 1 tablespoon of olive oil over medium-high heat.
- Add the Italian sausage to the skillet, breaking it up with a spoon, and cook until browned and cooked through, about 8-10 minutes.
- Remove the cooked sausage from the skillet and set aside.
- In the same skillet, add the remaining 1 tablespoon of olive oil and sauté the chopped spinach until wilted, about 2-3 minutes.
- Meanwhile, in a separate saucepan, bring the chicken broth to a boil.
- Slowly whisk in the instant polenta, stirring constantly to prevent lumps.
- Reduce the heat to low and continue to cook the polenta, stirring occasionally, for 5 minutes until thickened.
- Stir in the grated Parmesan cheese, garlic powder, dried oregano, and season with salt and pepper to taste.
- Add the cooked Italian sausage back to the skillet with the wilted spinach.
- Pour the creamy polenta over the sausage and spinach mixture in the skillet, spreading it out evenly.
- Cover the skillet and cook for an additional 5 minutes to allow the flavors to meld together.
- Serve the Italian Sausage and Polenta Skillet with Spinach hot, garnished with additional Parmesan cheese if desired.
The Italian Sausage and Polenta Skillet is a classic dish that has been enjoyed for generations. Originating in the northern regions of Italy, this hearty and flavorful meal has become a staple in Italian cuisine. The dish typically consists of savory Italian sausage, creamy polenta, and a rich tomato sauce. The addition of spinach brings a fresh and vibrant element to the dish, adding both color and nutrients. In recent years, this traditional recipe has been given a modern twist by adding spinach, providing a healthier and more well-rounded meal. The dish has gained popularity in Italian-American restaurants across the United States, where chefs have put their own unique spin on the classic recipe. One renowned restaurant known for its exceptional Italian Sausage and Polenta Skillet with added spinach is located in the heart of Little Italy in New York City. The chef, known for his expertise in Italian cuisine, has perfected the art of balancing the flavors and textures in this dish, making it a must-try for any food enthusiast. When preparing this dish at home, it's crucial to use high-quality Italian sausage to achieve the authentic flavors of the original recipe. Additionally, sourcing fresh spinach and cooking it to just the right tenderness will elevate the dish to a whole new level. Whether enjoyed at a top-notch restaurant or homemade with care, the Italian Sausage and Polenta Skillet with added spinach is a delightful and satisfying meal that pays homage to the rich culinary traditions of Italy.
45 min
4
480 calories
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