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Spicy Italian Sausage and Polenta Skillet
Created by: Howcan Team
Ingredients
- 1 pound Italian sausage, casings removed
- 1 cup instant polenta
- 2 cups chicken broth
- 1 cup spicy marinara sauce
- 1/2 cup grated Parmesan cheese
- 1/4 teaspoon red pepper flakes
- 2 tablespoons olive oil
- Salt and pepper to taste
- Fresh basil for garnish
Instructions
- In a large skillet, heat 1 tablespoon of olive oil over medium-high heat.
- Add the Italian sausage to the skillet, breaking it up with a spoon, and cook for 5-7 minutes until browned and cooked through.
- Remove the cooked sausage from the skillet and set aside.
- In the same skillet, add the remaining 1 tablespoon of olive oil and bring to medium heat.
- Pour in the chicken broth and bring to a simmer.
- Slowly whisk in the instant polenta and continue to whisk for 3-5 minutes until the polenta is thick and creamy.
- Stir in the spicy marinara sauce, red pepper flakes, and grated Parmesan cheese, and season with salt and pepper to taste.
- Add the cooked Italian sausage back into the skillet and stir to combine with the polenta mixture.
- Simmer for an additional 5 minutes, stirring occasionally, until the flavors are well combined and the mixture is heated through.
- Garnish with fresh basil and serve hot.
- Enjoy your spicy Italian sausage and polenta skillet!
The Italian Sausage and Polenta Skillet is a classic Italian dish that combines the rich flavors of sausage, creamy polenta, and zesty marinara sauce. This hearty and comforting meal has its roots in the rustic kitchens of Northern Italy, where simple, wholesome ingredients are celebrated. The dish has been a staple in Italian-American cuisine for generations, with variations found in restaurants and home kitchens across the country. The key to a delicious Italian Sausage and Polenta Skillet lies in the quality of the ingredients. The spicy marinara sauce adds a kick of heat to the dish, elevating the flavors of the sausage and polenta. Chefs often use a combination of sweet and spicy Italian sausages to create a depth of flavor, while the polenta is cooked to creamy perfection, providing a comforting base for the dish. One famous alternative method for making this dish is to grill the Italian sausages before slicing them and adding them to the skillet, imparting a smoky flavor to the dish. Additionally, some chefs prefer to use homemade marinara sauce, infusing it with fresh herbs and spices for a truly authentic taste. For those seeking the best version of this dish, look no further than the Italian-American restaurants in the Little Italy neighborhood of New York City. Here, renowned chefs have perfected the art of Italian cuisine, serving up mouthwatering Italian Sausage and Polenta Skillets that are not to be missed. Whether enjoyed in a cozy trattoria or prepared at home, this dish is a celebration of Italian flavors and culinary tradition.
45 min
4
480 calories
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