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Extra Cheesy Italian Sausage and Pepper Hoagie
Created by: Howcan Team
Ingredients
- 4 Italian sausage links
- 1 tablespoon olive oil
- 2 bell peppers, sliced
- 1 onion, sliced
- 4 hoagie rolls
- 1 cup shredded mozzarella cheese
- 1/2 cup grated Parmesan cheese
- 1/2 cup marinara sauce
- 1 teaspoon Italian seasoning
- Salt and pepper to taste
Instructions
- Preheat the oven to 375 degrees F.
- In a large skillet, heat the olive oil over medium heat. Add the Italian sausage links and cook until browned and cooked through, about 10 minutes. Remove from the skillet and set aside.
- In the same skillet, add the sliced bell peppers and onions. Cook until softened, about 5 minutes. Season with salt, pepper, and Italian seasoning.
- Slice the Italian sausage links into bite-sized pieces and add them back to the skillet with the peppers and onions. Stir to combine.
- Open the hoagie rolls and place them on a baking sheet. Spread marinara sauce on one side of each roll.
- Divide the sausage and pepper mixture among the hoagie rolls. Sprinkle with shredded mozzarella cheese and grated Parmesan cheese.
- Bake in the preheated oven for 8-10 minutes, or until the cheese is melted and bubbly.
- Serve hot and enjoy your extra cheesy Italian sausage and pepper hoagie!
The Italian Sausage and Pepper Hoagie, with its roots in Italian-American cuisine, is a beloved sandwich featuring savory Italian sausage, sweet bell peppers, and onions, all nestled in a soft hoagie roll. This classic dish has been a staple in Italian-American communities for generations, with its origins tracing back to the bustling streets of Philadelphia and New York City. The addition of extra cheese takes this already delicious sandwich to the next level, adding a rich and gooey element that perfectly complements the hearty flavors of the sausage and peppers. Whether it's melty mozzarella, sharp provolone, or creamy fontina, the extra cheese elevates the hoagie to a whole new level of indulgence. In the heart of Philadelphia, renowned chefs at iconic Italian eateries like Pat's King of Steaks and Geno's Steaks have perfected the art of crafting the ultimate Italian Sausage and Pepper Hoagie with extra cheese. Their secret lies in using high-quality, well-seasoned Italian sausage, locally sourced peppers and onions, and a generous helping of the finest cheese, all piled high on a freshly baked hoagie roll. For those seeking the best version of this dish today, a visit to Philadelphia's famous Italian Market is a must. Here, visitors can sample authentic Italian sausages, hand-pick the freshest peppers and onions, and select the perfect cheese to create their own mouthwatering masterpiece. When it comes to making this dish at home, the key is to ensure the sausage is cooked to perfection, the peppers and onions are tender and caramelized, and the cheese is melted to gooey perfection. Whether it's enjoyed at a bustling street corner in Philly or homemade in your own kitchen, the Italian Sausage and Pepper Hoagie with extra cheese is a true celebration of Italian-American flavors.
40 min
4
650 calories
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