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Italian Sausage and Pepper Hoagie on Garlic Bread
Created by: Howcan Team
Ingredients
- 4 Italian sausage links
- 1 green bell pepper, sliced
- 1 red bell pepper, sliced
- 1 yellow onion, sliced
- 4 cloves garlic, minced
- 1/4 cup olive oil
- 1 teaspoon dried oregano
- 1/2 teaspoon red pepper flakes
- Salt and pepper to taste
- 4 hoagie rolls
- 4 tablespoons butter
- 4 cloves garlic, minced
- 1/4 cup grated Parmesan cheese
Instructions
- Preheat the oven to 375 degrees F.
- In a large skillet, heat 2 tablespoons of olive oil over medium heat. Add the Italian sausage links and cook until browned on all sides, about 8-10 minutes. Remove from the skillet and set aside.
- In the same skillet, add the remaining 2 tablespoons of olive oil and sauté the sliced bell peppers, onion, and minced garlic until softened, about 5-7 minutes. Season with dried oregano, red pepper flakes, salt, and pepper.
- While the peppers and onions are cooking, slice the hoagie rolls in half and spread each half with 1 tablespoon of butter and sprinkle with minced garlic and Parmesan cheese. Place the hoagie rolls on a baking sheet and toast in the preheated oven for 5-7 minutes, or until golden brown.
- Once the peppers and onions are done, return the browned Italian sausage links to the skillet and toss to combine with the peppers and onions. Cook for an additional 2-3 minutes to heat through.
- To assemble the hoagies, place a sausage link and a generous portion of the pepper and onion mixture on each garlic bread hoagie roll. Serve hot and enjoy!
The Italian Sausage and Pepper Hoagie, served on garlic bread, is a beloved dish that originated in Italian-American communities. This hearty sandwich is a delicious combination of sweet Italian sausage, sautéed peppers, and onions, all nestled in a soft hoagie roll. The twist of serving it on garlic bread adds an extra layer of flavor and texture. This iconic dish has its roots in the Italian-American neighborhoods of cities like Philadelphia and New York, where it was a staple at family-owned delis and restaurants. The aroma of sizzling sausage and peppers wafting from street carts and local eateries became synonymous with Italian-American cuisine. One renowned chef known for perfecting this dish is Chef Mario Batali, whose authentic approach to Italian cooking has earned him a dedicated following. His restaurant, Babbo Ristorante e Enoteca in New York City, is celebrated for its Italian fare, including a delectable Italian Sausage and Pepper Hoagie served on garlic bread. Today, this classic dish can be found in Italian-American eateries across the United States, with each region adding its own unique twist. For the best version of this dish, seek out a restaurant that uses high-quality sweet Italian sausage, perfectly caramelized peppers and onions, and freshly baked garlic bread. The key to getting it right lies in the quality of the ingredients and the skillful preparation. For those looking to recreate this dish at home, consider grilling the sausage and peppers for a smoky flavor, then assembling the hoagie on freshly baked garlic bread for an indulgent twist. Whether enjoyed at a bustling urban eatery or prepared with love in a home kitchen, the Italian Sausage and Pepper Hoagie on garlic bread is a true celebration of Italian-American culinary tradition.
40 min
4
650 calories
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